Elk Cheese Steak Sandwiches are a hit around here! Most of the game I cook with is supplied by my friend, affectionately known as The Average Caucasian Hunter (as opposed to The Great White Hunter) and this is actually his creation. It’s guy cooking but pretty darn good!
This would also work well with venison or beef!
PrintELK CHEESE STEAK SANDWICHES
Ingredients
1 large onion, sliced
2 medium jalapenos, sliced and deseeded
1 lb of elk roast, partially frozen and sliced as thin as you can across the grain
garlic powder
salt
pepper from the mill
4 crusty sub rolls
cheese – White cheddar, swiss or provolone work well
oil
butter
jarred yellow peppers
Instructions
Melt a few tablespoons of butter and olive oil in a non stick pan over medium high heat
Add the onions and jalapenos and cook, stirring frequently until they start to caramelize.
Remove the vegetables to a bowl
Add more butter and oil as needed and fry the meat, sprinkle with salt, pepper and garlic powder to taste – don’t overcook!
Add the vegetables back in and divide into 4 portions to fit the rolls
Put the cheese on top, we like a lot of cheese
In another skillet, melt a few tablespoons of butter and grill the rolls until slightly browned
Add the filling to the rolls and garnish with the yellow peppers
Warning! This is guy cooking. Measurements are not exact, burnt is a flavor, if you like it zippy, leave the seeds in the jalapenos, add more cheese if you like, butter is not negotiable!
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