This makes a great, fresh appetizer or a light lunch or dinner
PrintFRESH MEX NACHOS
Ingredients
Scale
- 2 cups fresh diced tomatillos
- 2 cups fresh diced tomatoes
- bunch of fresh cilantro – chopped
- 1/2 cup red onion, diced
- 1 or 2 jalapenos, diced
- few sprinkles of rice vinegar
- 3 tortillas
- vegetable oil
- 1 cup shredded cheese
Instructions
- mix together tomatillos, tomatoes, cilantro, onion and jalpeno
- sprinkle with rice vinegar
- brush oil on both sides of tortillas and grill until blackened slightly
- break tortillas up on a microwaveable plate
- sprinkle cheese on tortillas and heat in microwave until cheese melts
- spread salsa on top
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Hi RMW, not sure how I found your blog but I love it!
I also live in the Rocky Mountains.
This recipe looks so good!
And your photos are awesome!
Those tomatoes, wow!
Thanks for sharing!
Margie 🙂
That’s marvelous! I love your close-up photos. I confess I’ve never made anything with tomatillos…this will be my chance…and with all that lovely melted cheese. Yum!
As always that dish looks simply delicious, haven’t seen you for a long while due to holidays and buy life but your never far from my thoughts 🙂
Hello honey
So great to get your sweet comment. I always get excited when I see you have visited me.
This looks so yummy! I will have to save this post.
Hope you have a wonderful and safe 4th.
Are you still writing? I need to go by and find out.
Love ya
Maggie
That looks great but I don’t have any tomatillos
and doubt my little town carries them. Maybe I ought to grow some.
Patti,
They are the easiest things to grow! Practically weeds….
I love them roasted on pork and in salsa, green chili….
xxoo,
RMW
YUM! Your photos are especially delicious1
The flavor just jumps off the screen. They look fabulous.
Wow, I’m drooling over those pictures. Gotta love tomatillo season – I used to grow those in my greenhouse, and they were my salsa pride and joy.
These look delicious! I have recently been cooking with tomatillos and I love them. Your flour tortilla chips look so tasty and different.