Crunchy and sweet, cheesy and fresh – I can’t think of any better way to celebrate the beginning of tomato season!
PrintFresh Tomato Tart
Ingredients
Scale
- 7 sheets of filo dough, thawed
- 2 T olive oil
- 5 T butter, melted
- 7 T Parmesan cheese
- 1 C thinly sliced red onion
- 1 C shredded mozzarella
- 8 Roma tomatoes, sliced
- 1 T dried thyme
- salt & pepper to taste
Instructions
- Line a large cookie sheet with parchment paper and brush lightly with oil
- Lay a sheet of filo dough on the paper and brush with a little butter and sprinkle w 1 T Parmesan
- Repeat with the rest of the filo, butter and Parmesan
- Top with mozzarella, onions, sliced tomatoes and thyme
- Bake in a preheated 375 degree oven for 30 or 35 minutes
- Let cool before slicing
adapted from Sunset Magazine
It’s a pity that they don’t have invented yet to take such a yummy plate right out of the screen and eat it !
What a beautiful treat. Thank you for sharing.
Wow! That looks delicious! I’m on that like stink on skunk!
Love the idea of using phyllo dough. I’ve already reconciled myself to the fact that the closest I will get to my mother’s homemade piecrust is by using phyllo dough. Using it in this tomato tart is priceless.
We are on the same wavelength again. I made Jamie Oliver’s tomato tart with phyllo last week! I like the herbs on yours…thought Jamie’s was too mild. Will be posting it soon anyway!
I’m salivating. I made a similar dish last night but no filo.
I love that you used filo pastry for this to get a super crunch and layers to your tart RMW! 😀
Looks so much better than pizza! I love the dough!
I have never used filo dough. Think you may have a convert here. I do love crunch.
I’m printing that one out! Sure looks good. Thanks!
OH YUM!! That looks amazing! Perfect summer treat!
I definitely want to eat at your house. You are a fabulous cook!
I use to make tomatoes pie too, but this one looks perfect to try . Thank you for sharing.
I love this kind of tart in the summer and this one looks amazing!
This looks amazing!
I’m coming for dinner! I attempted making chicken pot pie casserole today with a savory streusel crust. If I can remember how I did it, I’ll send you the recipe.
Warm and comforting.
That looks so delicious!
I just stumbled across your blog and love it! The pictures are wonderful and I can’t wait to try this recipe. Thank you.