Warning: These are completely addictive. I cut the recipe in half so I wouldn’t hurt myself. You may want to consider doing the same. The best brownies ever!
YOU HAVE BEEN WARNED!! PROCEED AT YOUR OWN RISK!
PrintIna’s Outrageous Brownies
Ingredients
Scale
- 1 lb unsalted butter
- 1 lb plus 12 oz semisweet chocolate chips
- 6 oz unsweetened chocolate
- 6 extra large eggs
- 3 T instant coffee granules
- 2 T pure vanilla extract
- 2 1/4 C granulated sugar
- 1 1/4 C flour
- 1 T baking powder
- 1 t salt
- 3 cups chopped walnuts
Instructions
- Preheat oven to 350 degrees
- Butter and flour a 12 x 18 x 1 inch baking sheet
- Melt together the butter, 1 lb of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. (I have an extra low setting on my stove, so I used that instead and watched it like a hawk!)
- Allow to cool slightly
- In a large bowl, whisk the eggs together with the coffee granules, vanilla and sugar
- Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature
- In a medium bowl, sift together 1 cup of the flour, the baking powder and the salt
- Add the cooled chocolate mixture to the flour mixture
- Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 C flour
- Add to batter
- Pour onto the baking sheet and spread to the edges
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape between the pan and the brownie dough
- Bake for 15 minutes more or until a toothpick inserted in the middle comes out clean
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I am hooking up with Ina Fridays today. To see everyone else’s contribution, please click on the links below…
Arkansas Patti says
I don’t dare. It looks amazing and I am one of those who eats the “whole thing”. I will save the recipe however for my next pot luck.
Thanks.
Alyce Morgan says
I’m a brownie fiend; I can’t make them unless someone else is coming. Several someone elses. I can leave most sweets sit, but not scratch brownies. I’m not sure I needed to know about these. But after your house fiasco, I think you needed them. All of them. P.S. Peeked at your Chard post: I Love Oregon Wine. You should have these brownies with Cristom Syrah! ’08 is great, but it’ all gone. I think they have some ’09 left. Happy 4th weekend.
Barb says
Ouch! Will try these when the grandkids visit.
Aly ~ Cooking In Stilettos says
I have made these brownies before and they are beyond addictive! Kudos to you for halving the recipe – I should have done that from the get go 🙂
EG CameraGirl , Canada says
UH-OH! These look dangerously delicioss!
that's the way the cornbread crumbles says
Oh. my. goodness. Do those look good.
Eva says
I have to try this, diet can wait; happy weekend 🙂
Linda says
I knew someone would make these brownies. I almost picked this recipe. Next dessert month I’m doing it. My friends at the office will go nuts! I adore Ina and her recipes.
Wishes for tasty dishes,
Linda
PS. I hope you will link this up.
Barbara says
It’s the coffee, don’t you agree? Gives them such a depth of flavor. It’s recipes like this that make me forever grateful I’m NOT a chocoholic. Things are bad enough. 🙂
Ansh | Spiceroots says
Oh look at those brownies. They look outrageously delicious!
Justagirlfromaamchimumbai says
Wow look at those Brownies, the picture with all the Chocolates looks amazing. I have to try this.
Chaya says
These are much too tempting but I am thinking, another dessert month will come along and I will have an excuse to make these or maybe for my class, next Fall.
Lea Ann (Cooking On The Ranch) says
That darn Ina! I can image these would be the best ever! Like the addition of coffee. Pinned.
Martha says
It’s hard to beat a brownie, especially an Ina brownie. Definitely something I would have to make only in a small batch 🙂
Splendid Little Stars says
aaaaaaaaa!
Oh no!
I’m going to have to make these!
Lorraine @ Not Quite Nigella says
Look at that fudgey texture!! It looks perfect!! 😀
Billy says
Hi There! This recipe looks very good. I do want to confirm with you on one thing – this is the no fat version, right?
Just kidding! I agree with most of the other comments. I can’t make this recipe yet – I need to wait for a picnic or a pot luck gathering or I’ll be in trouble!
Thanks for sharing!
Billy
Rocky Mountain Woman says
Billy,
It totally fat and calorie free! Everything on this blog is fat free!
HAH!!!
RMW
Anne says
Oh yum! I am going to try these! You need to have a long walk after eating these! LOL! Thanks for sharing!
Tracy says
firstly I am sorry I did not visit last week I was in the hospital having neck surgery .
I am just printing recipe out I will give my diet class teachers your address if i put weight on next week .
That first part about the mountain is so svery true
Barbara @ Barbara Bakes says
They do look sinful!