Warning: These are completely addictive. I cut the recipe in half so I wouldn’t hurt myself. You may want to consider doing the same. The best brownies ever!
YOU HAVE BEEN WARNED!!!
1 lb unsalted butter
1 lb plus 12 ounces semisweet chocolate chips
6 oz unsweetened chocolate
6 extra large eggs
3 T instant coffee granules
2 T pure vanilla extract
2 Â¼ cups sugar
1 Â¼ cup flour
1T baking powder
1 t salt
3 cups chopped walnuts
Preheat oven to 350 degrees
Butter and flour a 12 x 18 x 1 inch baking sheet
Melt together the butter, l lb chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water (I have an extra extra low setting on my stove so I used that instead). Allow to cool slightly.
In a large bowl stir the eggs
coffee granules, vanilla, and sugar
Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature
In a medium bowl, sift together 1 cup of the flour, the baking powder and salt. Add the cooled chocolate mixture to it.
Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with Â¼ cup of flour
and add to batter
Pour into the baking sheet
and spread to the edges
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape between the pan and the brownie dough. Bake for about 15 minutes more, until a toothpick comes out clean.
Yowsa these are goodâ€¦.
I am hooking up with Ina Fridays today. To see everyone else’s contribution, please click on the links below…