• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Apple Caramel Muffins

Breakfast Recipes

Apple Caramel Muffins

Jump to Recipe·Print Recipe

These apple caramel muffins are the best mistake I’ve ever made in the kitchen.

I started to make my normal apple muffins a few days ago and half way through making them realized I didn’t have any vanilla extract!  At first I panicked because I really really really wanted to make muffins that morning.  Then I remembered that years ago I used to make cookies from Bisquick and almond extract.  My mother always kept Bisquick around to make pancakes and shortbread.  There was a recipe on the back for “Grandpa’s Cookies”.  I made those dozens of times when I was a teenager.  They used almond instead of vanilla extract.  So I decided to sub in almond extract and then that lead to an almond topping and I’m not quite sure when the caramels became involved, but I’m really happy they did!

This is my new favorite muffin recipe and might actually make it to a true obsession.  Try it, I promise you’ll be happy you did.

Print

Apple Caramel Muffins

Print Recipe

★★★★★

5 from 1 reviews

This makes one dozen of the best muffins evah!!!

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 2 cups flour
  • 1 t baking powder
  • 1/4 t salt
  • 1 t cinnamon
  • 4 T butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 t almond extract
  • 1 cup milk
  • 1 large apple, skin and core removed, chopped
  • 1/2 cup chopped caramels
  • topping:
  • 1/3 cup flour
  • 4 T sugar
  • 2 T butter
  • 1/4 cup sliced almonds

Instructions

  1. Mix together the flour, baking powder, salt and cinnamon in a large bowl, set aside
  2. With an electric mixer, cream the butter, sugar, egg, almond extract and milk together
  3. Slowly add the dry ingredients to the wet, mixing as you go
  4. Stir in the the apples and caramels by hand
  5. Portion out the batter into either a greased or paper lined muffin tins
  6. Mix together ingredients for topping and sprinkle over the muffin batter
  7. Bake at 350 degrees for 20 to 25 minutes until the muffins are starting to brown and spring back to the touch

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Related


3 Comments

Get our Recipes via Email

Enter your email address to subscribe to this site and receive notifications of new posts by email.

Get our Recipes via Email

Previous Post: « Shrimp and Grits
Next Post: White Bean Soup in the Instant Pot »

Reader Interactions

Comments

  1. Tandy | Lavender and Lime says

    November 5, 2017 at 11:39 pm

    I am going to have to look at what Bisquick is as we don’t get it here. I often substitute other extracts for vanilla when I run out. Makes for a great change 🙂

    Reply
  2. Lorraine @ Not Quite Nigella says

    November 17, 2017 at 1:41 pm

    Ooh I love it when you end up with delicious mistakes like this! 😀 We don’t have Bisquick but we must have something similar.

    Reply
  3. 2pots2cook says

    December 1, 2017 at 9:50 am

    Love your style, love the creation! Thank you for the mistake 🙂

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Spatchcock Chicken with Bread Salad

Leave a Comment

This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's ... continue reading...

Elk Stroganoff

Elk Stroganoff

Leave a Comment

Creamy, rich elk stroganoff is a show shopper of a dish. It may look ... continue reading...

Elk Stew With Root Vegetables

Leave a Comment

Elk Stew with root vegetables in the Instant Pot is a hearty, meaty meal ... continue reading...

Elk Swedish Meatballs

Leave a Comment

These Elk Swedish Meatballs were the best thing I've made in a long time. ... continue reading...

The Best Creamy Tomato Bisque Soup

Leave a Comment

My all time favorite tomato soup based on an Ina Garten recipe. It's like a ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

5 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers apples beef boar bread breads cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dish main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetarian venison wild boar

    Get our Recipes via Email

    Enter your email address to subscribe to this site and receive notifications of new posts by email.

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2025 · Divine theme by Restored 316

    Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...