If you like fennel, you’ll like this salad. I make it in the fall when good tomatoes are hard to find and seasonal fennel starts showing up in the markets. Fennel has a mild licorice flavor and I love the crunch and freshness it adds to salads. Oranges are a fairly common combination for fennel, their sweetness enhances the natural sweetness of the fennel and in this salad the vinaigrette enhances the orange flavor.
Orange/Fennel Salad
Ingredients
Scale
- 1 large fresh fennel – bulb only
- 2 oranges
- 1 head Romaine lettuce
- 1/3 C parsley
- dressing:
- 1/4 C fresh orange juice
- 4 T olive oil
- 2 shallots, chopped
- 1 T champagne vinegar
- 1 t Dijon Mustard
Instructions
- Slice the bulb of the fennel thinly
- Add to chopped lettuce in a large bowl
- Chop parsley coarsely and add to bowl
- Peel and section oranges and add to bowl
- Whisk the ingredients for the vinaigrette in a small bowl
- Pour enough on the salad to make it glisten
- Season with salt and pepper to taste
easy peasy!
EG CameraGirl says
Fennel and oranges sounds like a delightful combination!
Melody says
Another “must try” recipe from you. Thanks for sharing. xx
Arkansas Patti says
This would be a perfect salad for me. Thanks–this is a sure to try.
Susan says
Perfect recipe. We love fennel, but have not had it in a salad with oranges. Thanks.
artmusedog and carol says
Looks so delish! Great shots and post for O
artmusedog and carol (A Creative Harbor)
Sarah ~ Magnolia Surprise says
Yum, sounds good! I imagine that the oranges make it look pretty as well as yum it up!!
Gattina says
Looks delicious !
Leovi says
Exquisite pictures that rich food!
Barbara says
You know, it’s a funny thing. I love fennel…roasted, in soups etc. but have never cared for it raw. Also have never tried it with oranges and that nifty dressing. Perhaps that will make all the difference.
Phyllis Ryan says
Looks good, but I can’t seem to find the amounts for the dressing. All I find is 1/2 and then nothing. For years I have used the fennel greens when making Porketta. Pork roast stuffed with garlic, black pepper and fennel greens and grilled.
Rocky Mountain Woman says
Phyllis!
Sorry, I fixed it.
Yikes!
RMW
Viki says
I don’t care for black licorice but I would imagine with the orange it might have a different taste.
Pam Beers says
What great flavor combinations! I love all the ingredients that go into this scrumptious looking salad.
Jim says
🙂 Hi Ms. R.M. It’s been a while since I’ve visited you here. I have sneaked over to see how the house is doing (I am here for “O” day). It is lovely, I really do like your pretty landscaping.
Save a bit of salad, if I can come I will. It looks too hard for me but I will come back to see how I could change it for less ingredients and to find some shortcuts that I could take. The Oranges will stay. 🙂
..
ann nz says
I have never used fennel in my cooking. It is very popular with cooking show.
Lorraine @ Not Quite Nigella says
Damn! I had everything for this in my fridge but I did something else with it. Next time! 😀
Freda Mans says
Can’t say I’ve ever had fennel. Have to try it.
storybeader says
what a combination! It looks lovely. Enjoy! {:-D
Olivia Brynn says
Ummm…that looks yum yum xx Thanks for sharing.
Laurie Kazmierczak says
Wonderful presentation…Have a great Labor Day♪
Pam says
Great flavors in this tasty salad. I love fennel and orange together.
Lea Ann (Cooking On The Ranch) says
Thank you for this! I’m a fennel fan.