A nice light meal for these long, hot days. I make this with large mouth bass and it’s always a hit.
PrintFish Tacos with all the fixings…
Ingredients
Scale
- flour tortillas
- l lb or so of white flaky fish, cut into small pieces
- 1/3 C grape seed or canola oil
- 1 smoked jalapeno, diced or 2 t Ancho chili powder
- 1 bunch fresh cilantro
- juice of 1 lime
- 1 C plain bread crumbs
- salt and pepper to taste
- 1/2 C diced red onion
- few squirts of hot sauce (to taste)
- 2 t Mexican oregano
- 3 cloves garlic, minced
- 4 large ripe tomatoes. diced
- 1 fresh jalapeno, diced
- Fixings:
- sour cream
- red onion
- fresh cilantro
- shredded cabbage
- white, mild cheese, shredded
Instructions
- Mix together the oil, lime juice, smoked jalapeno and about 1/3 C chopped cilantro
- Pour over the fish and mix well, let marinate for 15 or 20 minutes
- In the meantime, put the red onion, Tabasco sauce, another 1/4 C chopped cilantro, oregano, garlic, tomatoes and fresh jalapeno in a blender and blend until smooth
- Salt and pepper the fish and dredge in the bread crumbs
- Fry in a skillet with a little oil until browned and crispy
- Serve with warmed tortillas, the sauce and fixings
If you want to open a bottle of wine, my choice would be Sauvignon Blanc, but I just had a nice cold beer with a slice of lime with these and it was great!
Happy summer eating….
xxoo,
RMW
Oh wow , that sounds delicious. Grat f word
YUM! I love fish tacos! These are different that what I’ve tried. They look amazing and my mouth is watering. Wine or beer would be great with them! When should I be over?
-heather
You make this sound good. The photos help with what looks like delicious seasonings.
This is the second recipe for fish tacos I’ve seen today. Your recipes always look so delicious!
Yum, yum! Do you prefer a certain kind of white fish? I hope the UT fires aren’t near you. Still a tinderbox here in CO.
These look better than any fish tacos that I have tried! You serve your food with a flare!
Sounds interesting. I would never have thought of using fish in tacos!
I have never tried fish taco’s.
Might just give this recipe a try..
thanks for posting
sandy
I love fish taco, and never thought that I could make it at home. This is great, and looks so yummy.
I love fish tacos and yours look absolutely gourmet! Thanks for the recipe. Hope the fires are to in your area and the the entire west gets the rain it desperately needs!
You are not only friendly and fun you like to share a nice bottle of spirits too! Thanks always for great recipes! You are one fabulous lady with lots of fantastic recipes to share! Hugs Anne
Hi again RMW!
Many thanks for stopping by my Alphabe-Thursday post.
Such an interesting *F* post – great pics. Can smell those fish tacos here in Spain!
Have a lovely weekend!
I am not a fish person but this does look good. Thanks, it might get me over the fish hump.
I wish I could convince my husband that fish should be in tacos! I love them and he says that fish doesn’t belong there.
Yummy! I’ve only had fish tacos once, but I loved them. Thanks for the recipe – I find that I am cooking almost exclusively from blogs these days, and I’ll be printing out this recipe to try.
For some reason, I just can’t get behind fish tacos. I’ve ordered them several times, and I love fish, but I guess not in my Mexican food.
They always look and smell good, though!
=)
I am a major lover of fish tacos. These look delicious, and I bet they’d be perfect with that beer and lime!
I’ve said it before, and I’ll say it again…can’t we just come and eat at your house?! 🙂
Yummm! I agree with Anita :o)
Blessings & Aloha!
And I just peeked over at the progress of your home…beautiful!
i love fish tacos, I do not bread them but other than that my recipe is about the same as yours! Be safe, those fires are so frightening. I pray each day for rain.
Why is it I always gain weight just LOOKING at your food! Hmmmm! I need a cold beer with lime!!
Look good — nice F
You always have the most gorgeous Food Fotos!
Hello.
This sounds way too hot for my palate, but it sure does look delicious. Excellent presentation! Thanks for sharing.
Flaws Of A Woman
Please. Send. Tacos. Immediately.
I am famished.
okay.
Technically, I’m not really famished.
I’m just really, really hungry.
And these look fantastic!
You are such a good food photographer!
Be safe, my friend.
Hugs and A+