I love making this in the summer when I grill meat outdoors. This and a piece of grilled steak or salmon and a glass of wine is the perfect, simple quick summer dinner in my book. Great for those nights that you just want to relax outside.
Wash the asparagus and then cut off the thick end pieces, sprinkle with olive oil and mix around until the spears are covered, sprinkle with Kosher salt
Grill until soft and maybe a little charred on the ends, serve with a pat of butter (not required, but a nice touch)
easy peasy
xxoo,
RMW
Since I have become “Queen of the Grill” I am always looking for easy recipes. I will add this to my stock. Suggestion, try topping with blue cheese crumbles. I loved the combo on my flatbread the other night.
Oh Phyllis, I am sooo going to try the blue cheese crumbles….
Simple grilled asparagus! I love it! And look at those gorgeous colors.
Ahh one of my favourite warm weather dishes! 😀
One of my favorite veggies, ESP when grilled.
I don’t grill these days, but I do roast my asparagus. Would love it grilled too…wish I could.
That char is just delicious on asparagus! I need to get my hands on a grill so I can make this!
LOVE asparagus!
Now that is right up my alley. Thanks. Time to break out the grill.
I love asparagus. It’s one of my most favourite vegetables. What a great way to cook it. Looks lovely and so very good for you. xx