• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Salads / Grilled Pear Salad

Salads

Grilled Pear Salad

Jump to Recipe·Print Recipe

pear salad7

This pear salad is a combination of heat and sweet (my new favorite flavor combo). I love grilled fruit! The sweet of the pears works perfectly with the tart lemons and the little bit of heat from the cayenne pepper. Try it!

Print

Grilled Pear Salad

Print Recipe
  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 3 T lemon juice
  • 3 T honey
  • pinch cayenne pepper
  • 3 T vegetable oil, plus additional for brushing pears
  • 3 pears
  • 3 cups mixed greens
  • 4 oz julienned proscuitto
  • 1/2 C walnuts
  • 1/2 C Parmesan Cheese
  • Kosher salt and pepper from the mill to taste

Instructions

  1. Whisk the lemon juice and honey in a small bowl
  2. Add the vegetable oil slowly, whisking constantly until it is emulsified
  3. Add salt and pepper to taste
  4. Peel, core and half the pears
  5. Brush with vegetable oil
  6. Grill the pears until soft with nice grill marks, then slice into smaller pieces
  7. Toss the greens with the pears, walnuts, proscuitto and Parmesan cheese
  8. Add enough dressing to moisten the salad and toss again
  9. Serve with the rest of the dressing

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

If there is a small person lurking around your kitchen you could ask him or her to brush the pears

pear salad2

pear salad4

 

pear salad6

 

pear salad8

I had mine with a glass of Sauvignon Blanc and a grilled chicken breast

Adapted from Ruhlman’s 20…

xxoo,

RMW

 

Related


12 Comments

Get our Recipes via Email

Enter your email address to subscribe to this site and receive notifications of new posts by email.

Get our Recipes via Email

Previous Post: « Beaulieu Vineyard Coastal Estates Pinot Noir
Next Post: Pasta, Pesto, and Peas a la Ina »

Reader Interactions

Comments

  1. Winter says

    February 15, 2013 at 7:21 am

    Looks so yummy! And grilling pears! What a novel idea!

    Reply
  2. Barb says

    February 15, 2013 at 6:00 pm

    I make this salad but have never grilled the pears. My grandchildren all love pears, so it’s usually a hit.

    Reply
  3. Lorraine @ Not Quite Nigella says

    February 15, 2013 at 11:01 pm

    This salad has so many of my favourite things in it from pears to prosciutto and cheese! 🙂

    Reply
  4. Barbara says

    February 16, 2013 at 4:40 am

    Yum. There’s a restaurant around here that serves something similar, but with candied walnuts, grilled chicken for protein, and gorgonzola in place of Parmesan.
    Really must try grilled pears!

    Reply
  5. Axelle the french cook says

    February 16, 2013 at 4:43 am

    Whao ! I’m sure this is a great combination to try really really soon !! Maybe this week end 😉

    Reply
  6. Tatiana says

    February 17, 2013 at 6:52 am

    this looks scrumptious :3 saving it for when summer comes along!

    Reply
  7. Lea Ann (Cooking On The Ranch) says

    February 18, 2013 at 2:21 pm

    I think this salad sounds fantastic, and yes, love the heat/sweet thing going on. I now have two grilled pear salads bookmarked to try. And this one will come first. I also just read your post about horse meat. Too upsetting to talk about. I saw a special one time about a place down in Texas that kills horses to ship overseas. horrid.

    Reply
  8. Splendid Little Stars says

    February 19, 2013 at 3:24 pm

    Oh yum!
    I’m going to grill some pears for a salad! can’t wait!

    Reply
  9. debra@ HOMESPUN says

    February 21, 2013 at 3:12 am

    OH this sounds really good / I think I WILL try it !

    Reply
  10. Peg says

    February 22, 2013 at 5:43 am

    Looks like a wonderful salad and I’m sure that helper made it taste even better. I love pears and walnuts in salad but haven’t tried grilling them… maybe this spring!

    Reply
  11. Tori says

    February 24, 2013 at 7:38 am

    This looks amazing! Can’t wait to try it. I am wondering where you are? I am in Longmont, CO. Just discovered your blog and love your site and photos!!

    Reply
    • Rocky Mountain Woman says

      February 25, 2013 at 7:58 am

      Hi Tori,

      I am in the Park City area…

      Thanks for coming by!

      xxoo,

      RMW

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Spatchcock Chicken with Bread Salad

Leave a Comment

This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's ... continue reading...

Elk Stroganoff

Elk Stroganoff

Leave a Comment

Creamy, rich elk stroganoff is a show shopper of a dish. It may look ... continue reading...

Elk Stew With Root Vegetables

Leave a Comment

Elk Stew with root vegetables in the Instant Pot is a hearty, meaty meal ... continue reading...

Elk Swedish Meatballs

Leave a Comment

These Elk Swedish Meatballs were the best thing I've made in a long time. ... continue reading...

The Best Creamy Tomato Bisque Soup

Leave a Comment

My all time favorite tomato soup based on an Ina Garten recipe. It's like a ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

5 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers apples beef boar bread breads cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dish main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetarian venison wild boar

    Get our Recipes via Email

    Enter your email address to subscribe to this site and receive notifications of new posts by email.

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2025 · Divine theme by Restored 316

    Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...