I’ve seen recipes for these all over the web but have successfully avoided making them until now. A friend brought these to a Super Bowl party I attended last year and I think I ate about a dozen. It wasn’t pretty my friends…
I had some jalapenos laying around last weekend, and some cream cheese and I ALWAYS have bacon in the house, so I finally gave in and made some and then promptly ate them all. This isn’t really a recipe, they are ridiculously easy to make and even easier to eat.
Here’s how to do it:
First, wash your cute little jalapenos, get distracted by how pretty they are and take about six pictures of them…
slice in half and scoop out the insides
fill with cream cheese and wrap with bacon pieces – I used pepper bacon cut in thirds – and put on a half sheet tray with a rack
bake in a preheated 375 degree oven for 20 to 25 minutes – or a little longer if you like your bacon crispy like me
these are crazy good
They sound mouth-watering delicious!
Wonderful jalapeños! Nice pictures!
They look positively scrumptious!
Now if only I could reach in and take one out for a taste test! They look delicious.
Oh my son who went to college in New Orleans would love these ~ the ‘hotter’ the better ~ great post ~ carol, xxx
These look really good – but wouldn’t they be really hot? I like my Indian food spicy and Indonesian food really sharp, but I don’t know jalapenos well enough to know how hot this would be.
I’m crazy about jalapenos, these look great!
Ooh I want to make these for a friend’s bbq! Thanks RMW! 😀
I know with out a doubt, I could make myself sick with those. I don’t dare.
My these look tasty! Have a grand day!!!!
Thank you I now know what I am going to do with left of pepper and chicken and cream cheese Tasty by the looks see you next week
Yikes….those look fabulous….and right in time for the big game!
I am SOOOO addicted to capsicum, and have made these many times–even when I didn’t have to!! They are so delicious!!
Pondside:
They are spicy, but not too hot. If you get all the seeds out, it helps and the cream cheese sort of cools the palate a bit…
Patti,
I did hurt myself with them at a Super Bowl party last year. Yikes!
Yummy! Where’s mine? 😉
My husband loves these,but he’s rubbed his eyes too often while making them! You’d think he would learn♪
that is easy! At least, it looks easy… I love the pics and the stems on half the peppers! {:-D
Storybeader,
They are easy peasy to make – try them!
xxoo,
RMW
Someday, we vegetarians will find a good answer to bacon. 😉
Teresa,
It should be a top priority, because bacon is food of the goods. Maybe I’ll try and come up with something….
Let me just say, I’ll stop at admiring the pretty peppers! I’d be in BIG trouble if I made these.
This is crazy talk–bacon and jalapeños?!
Actually, it’s brilliant–I am so trying this with my husband! Thanks for sharing!
I have never seen that, but it looks so yummy I certainly would also eat a dozen, lol !
Drooling! That looks so yummy. You’re always a star!
Hugs to you!
I am doing the happy dance all over my home office. Could not have found a better day to find you. Love jalapenos, love cream cheese, love bacon. On a low carb diet so these would leave me without sin.
Granny Annie:
YEAH! Happy to be of service!”
Mmm! You’ve got us all drooling again – and it’s only early morning here!
Great photos.
Gimme some of those! I love this kind of appetizer and I’ve never made or had this exact version. Pinned. Thanks for a great recipe RMW.
I like most anything wrapped in bacon!
😉
YUM, Three of my favorite things!
I want to jump up right now and get a batch of these going.
Thanks for linking to the letter “J”.
A+