This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's spatchcocked instead of roasted whole and the bread salad is simplified. I love it this way. The chicken stays moist and tender and the salad has a crunchy top and a moist interior. It's a little bit of work, but well worth the time and effort! Cast iron skillets really work the best for this recipe because of their ... continue reading...
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Spatchcock Chicken with Bread Salad
Elk Stroganoff
Creamy, rich elk stroganoff is a show shopper of a dish. It may look complicated, but it's not. It's simple and easy and can be made with any type of game meat or even beef. Use the loin or backstraps for a nice tender stroganoff. ... continue reading...
