It doesn’t feel like spring to me until I start seeing rhubarb in the markets. And finally, finally, the snow is beginning to melt and everything is greening up around here. It’s about time! I made this rhubarb sauce in honor of spring. Try it!
Start with about a pound of fresh rhubarb, diced…
add a small chunk (about an inch) of fresh ginger, smashed
place in a medium saucepan and add 3T of water, a few passes on your grater from a nutmeg, and about 3/4 cup of sugar (more or less, depending on how tart you want it)
I put mine on top of ice cream, but you could be healthy and serve it on hot cereal or yogurt. (The ice cream is better)….