1 1/2 T olive oil
1 small pork loin
1 lb tomatillos, husked and rinsed
1 1/2 cups water
1 medium white onion
3 large garlic cloves
1/3 cup of fresh cilantro
10 small white potatoes
Transfer the meat to a plate and set aside. Wash and husk the tomatillos and pepper
Stir until it thickens a little. Add 1 1/2 cup of water
Salt and pepper to taste
Put the pork back in the kettle with the sauce and cover. Cook in a 325 degree oven for 30 minutes.
Simmer the potatoes in boiling water until a fork pierces the skin easily
Slice the pork and serve with the potatoes and sauce.