My favorite part of making corned beef is making hash for breakfast the next day.
It’s pretty simple actually. Chop the leftover beef and potatoes and fry in canola oil until crisp in a large frying pan. Typically, I add a chopped onion to the pan and fry it a little while before I add the beef and potatoes, because I like onion! This is usually served with eggs and toast in my kitchen and no one ever ever complains that they are hungry mid morning!
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Could I please have my serving with lots of those crunchy, scrumpy bits??
I’ll save some for you!
xxoo,
RMW
My husband’s too!
I need to make this.. looks more
than yummy….
Happy St. Pattys Day
Sandy
Oh dear, that is the meal I used to stare at for hours all by my self at the table. Maybe if I tried it with adult taste buds—-?
Ooh an even better reason to make corned beef! As a huge fan of leftovers I’m smitten by this completely RMW! 😀
Usually we make a similiar dish with potatoes, corned beef and cabbage. Irish Concannon. Great way to use the leftovers, no matter how you cook them.
I’m coming for breakfast tomorrow – I’m bringing my husband.
I would love that! We could sit around and sip coffee and watch the deer… How fun!
xxoo,
RMW
Hello.
I LOVE corned beef, but we don’t have it very often as my wife doesn’t like beef. Onions & garlic have a way of just taking food to that next level. I’ll be over for the next batch (lol). Thanks for sharing & visiting.
A Quiet Evening
I never cared for it, I confess, but my husband LOVED corned beef hash. So I sure made a lot of it. This DOES look good…
I’ve always loved corn beef hash! Yum.
Oh we are going to have to have a serious conversation. I finally, after many years of struggle, have gotten my diabetes numbers under control, and now, I come to visit your blog and go gaga nuts over the beautiful food you feature. Yum. Yum. Yum.
That looks fabulously yummy! Here I am at breakfast time too… now I’m real hungry… LOL