• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Breakfast / The Morning After – Corned Beef Hash

Breakfast

The Morning After – Corned Beef Hash

My favorite part of making corned beef is making hash for breakfast the next day.

It’s pretty simple actually. Chop the leftover beef and potatoes and fry in canola oil until crisp in a large frying pan. Typically, I add a chopped onion to the pan and fry it a little while before I add the beef and potatoes, because I like onion! This is usually served with eggs and toast in my kitchen and no one ever ever complains that they are hungry mid morning!

 

[print_link]

Related


14 Comments

Get our Recipes via Email

Previous Post: « Quicker St. Paddy’s Day Dinner at High Elevation
Next Post: Box Car Red »

Reader Interactions

Comments

  1. Pondside says

    March 16, 2012 at 6:47 am

    Could I please have my serving with lots of those crunchy, scrumpy bits??

    Reply
    • Rocky Mountain Woman says

      March 19, 2012 at 8:25 am

      I’ll save some for you!

      xxoo,

      RMW

      Reply
  2. PJ says

    March 16, 2012 at 6:48 am

    My husband’s too!

    Reply
  3. Sandy says

    March 16, 2012 at 9:46 am

    I need to make this.. looks more
    than yummy….
    Happy St. Pattys Day
    Sandy

    Reply
  4. Arkansas Patti says

    March 16, 2012 at 2:33 pm

    Oh dear, that is the meal I used to stare at for hours all by my self at the table. Maybe if I tried it with adult taste buds—-?

    Reply
  5. Lorraine @ Not Quite Nigella says

    March 17, 2012 at 4:19 am

    Ooh an even better reason to make corned beef! As a huge fan of leftovers I’m smitten by this completely RMW! 😀

    Reply
  6. Phyllis Ryan says

    March 17, 2012 at 5:29 am

    Usually we make a similiar dish with potatoes, corned beef and cabbage. Irish Concannon. Great way to use the leftovers, no matter how you cook them.

    Reply
  7. Barb says

    March 17, 2012 at 4:36 pm

    I’m coming for breakfast tomorrow – I’m bringing my husband.

    Reply
    • Rocky Mountain Woman says

      March 19, 2012 at 8:19 am

      I would love that! We could sit around and sip coffee and watch the deer… How fun!

      xxoo,

      RMW

      Reply
  8. Andy says

    March 18, 2012 at 2:34 am

    Hello.
    I LOVE corned beef, but we don’t have it very often as my wife doesn’t like beef. Onions & garlic have a way of just taking food to that next level. I’ll be over for the next batch (lol). Thanks for sharing & visiting.

    A Quiet Evening

    Reply
  9. Barbara says

    March 19, 2012 at 6:27 am

    I never cared for it, I confess, but my husband LOVED corned beef hash. So I sure made a lot of it. This DOES look good…

    Reply
  10. Jenny Matlock says

    March 20, 2012 at 12:49 pm

    I’ve always loved corn beef hash! Yum.

    Reply
  11. VBR says

    March 22, 2012 at 11:45 am

    Oh we are going to have to have a serious conversation. I finally, after many years of struggle, have gotten my diabetes numbers under control, and now, I come to visit your blog and go gaga nuts over the beautiful food you feature. Yum. Yum. Yum.

    Reply
  12. upinthecosmos says

    March 23, 2012 at 3:59 am

    That looks fabulously yummy! Here I am at breakfast time too… now I’m real hungry… LOL

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Corned Nilgai

Leave a Comment

Corned beef isn’t just for St. Patrick’s Day and you don’t have to be Irish ... continue reading...

Basil Shrimp Pasta

Leave a Comment

I don’t know about you, but I sometimes feel as though every single thing ... continue reading...

Turkey Pot Pie With Puff Pastry

Leave a Comment

Using frozen puff pastry makes this turkey pot pie so easy peasy, you can ... continue reading...

Sour Cream Lemon Pie

5 Comments

On a recent trip to Southern Utah, we stopped by Veyo Pies and bought a ... continue reading...

Pepperoni Roll

Leave a Comment

I watched someone make something similar to this pepperoni roll on a ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

2 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers apples beef boar breads breakfast cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies elk entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetables gluten free vegetarian vegetarian venison

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2023 · Divine theme by Restored 316

    Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...