My favorite part of making corned beef is making hash for breakfast the next day.
It’s pretty simple actually. Chop the leftover beef and potatoes and fry in canola oil until crisp in a large frying pan. Typically, I add a chopped onion to the pan and fry it a little while before I add the beef and potatoes, because I like onion! This is usually served with eggs and toast in my kitchen and no one ever ever complains that they are hungry mid morning!
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Pondside says
March 16, 2012 at 6:47 amCould I please have my serving with lots of those crunchy, scrumpy bits??
Rocky Mountain Woman says
March 19, 2012 at 8:25 amI’ll save some for you!
xxoo,
RMW
PJ says
March 16, 2012 at 6:48 amMy husband’s too!
Sandy says
March 16, 2012 at 9:46 amI need to make this.. looks more
than yummy….
Happy St. Pattys Day
Sandy
Arkansas Patti says
March 16, 2012 at 2:33 pmOh dear, that is the meal I used to stare at for hours all by my self at the table. Maybe if I tried it with adult taste buds—-?
Lorraine @ Not Quite Nigella says
March 17, 2012 at 4:19 amOoh an even better reason to make corned beef! As a huge fan of leftovers I’m smitten by this completely RMW! 😀
Phyllis Ryan says
March 17, 2012 at 5:29 amUsually we make a similiar dish with potatoes, corned beef and cabbage. Irish Concannon. Great way to use the leftovers, no matter how you cook them.
Barb says
March 17, 2012 at 4:36 pmI’m coming for breakfast tomorrow – I’m bringing my husband.
Rocky Mountain Woman says
March 19, 2012 at 8:19 amI would love that! We could sit around and sip coffee and watch the deer… How fun!
xxoo,
RMW
Andy says
March 18, 2012 at 2:34 amHello.
I LOVE corned beef, but we don’t have it very often as my wife doesn’t like beef. Onions & garlic have a way of just taking food to that next level. I’ll be over for the next batch (lol). Thanks for sharing & visiting.
A Quiet Evening
Barbara says
March 19, 2012 at 6:27 amI never cared for it, I confess, but my husband LOVED corned beef hash. So I sure made a lot of it. This DOES look good…
Jenny Matlock says
March 20, 2012 at 12:49 pmI’ve always loved corn beef hash! Yum.
VBR says
March 22, 2012 at 11:45 amOh we are going to have to have a serious conversation. I finally, after many years of struggle, have gotten my diabetes numbers under control, and now, I come to visit your blog and go gaga nuts over the beautiful food you feature. Yum. Yum. Yum.
upinthecosmos says
March 23, 2012 at 3:59 amThat looks fabulously yummy! Here I am at breakfast time too… now I’m real hungry… LOL