• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Soups / Vichyssoise

Soups

Vichyssoise

Jump to Recipe·Print Recipe

Vichyssoise is a cold potato and leek soup that is just perfect for a hot summer day.  It sounds fancy, but it’s pretty simple and quick to make.  Have I mentioned lately that it’s really hot up here?  Well it is!  But that doesn’t stop me from craving soup, because soup is my reason for living some days (not really, but kinda).  This soup will cool you off, but still feel like you’ve actually had something to eat unlike that green salad you were planning on for dinner.

Print

Vichyssoise

Print Recipe

★★★

3 from 1 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 3 T butter
  • 4 leeks trimmed and sliced thin (white part only)
  • 2 medium onions, sliced thin
  • 10 oz baking potatoes, diced
  • 6 cups chicken stock
  • salt and pepper from the mill
  • 1 cup of creme fraiche or heavy cream

Instructions

  1. Melt the butter in a large pot
  2. Add the leeks and onions and cook until tender, but not colored
  3. Add stock and potatoes to pot, bring to a boil then reduce the heat and simmer until the potatoes are tender, 20 or 30 minutes
  4. Puree in a food processor or blender until smooth, return to pot and add the cream
  5. Season with salt and pepper to taste

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

 

Served cold with some french bread, a crisp green salad and a glass of some sort of bubbly wine, this is an elegant light summer dinner.

 

Bon Appetit!

 

Related


6 Comments

Get our Recipes via Email

Enter your email address to subscribe to this site and receive notifications of new posts by email.

Get our Recipes via Email

Previous Post: « Grilled Nectarines with Blue Cheese
Next Post: Oregon! »

Reader Interactions

Comments

  1. Judie McEwen says

    August 24, 2012 at 6:28 am

    I wish Rod liked this, because I LOVE it. I guess I could serve it to him hot, but then it wouldn’t be so exotic! Waaaaaa!

    Reply
    • Rocky Mountain Woman says

      August 24, 2012 at 6:33 am

      Judie:

      I sometimes heat up a bowl for someone who objects to cold soup. It does heat up nicely, but I like mine stone cold! with bubbly!

      Coming over to see how your move went!

      xxoo,

      rmw

      Reply
  2. Axelle the french reader says

    August 24, 2012 at 11:45 am

    Aaaaah, la vichyssoise. A french name for a american soup 😉
    I’ll try this very soon, I think.

    Reply
  3. Barbara @ Barbara Bakes says

    August 27, 2012 at 4:26 am

    Your soup looks luscious. And I always thought I wouldn’t like Vichyssoise. Who knew!

    Reply
  4. Sandra Mosley says

    December 20, 2020 at 5:13 pm

    I did some alterations to the recipe which I have used many times, I added red onion, extra roma tomatoes, cooked the leeks and onions, added balsamic vinegarette, lee and perins sauce and lemon juice, to alter the taste I also added a half cup of mild salsa. Then I served it heated….It was delicious.

    ★★★

    Reply
    • Rocky Mountain Woman says

      December 23, 2020 at 11:54 am

      Hi Sandra,

      That sounds delicious! I’m definitely going to give your version a try.

      RMW

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Spatchcock Chicken with Bread Salad

Leave a Comment

This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's ... continue reading...

Elk Stroganoff

Elk Stroganoff

Leave a Comment

Creamy, rich elk stroganoff is a show shopper of a dish. It may look ... continue reading...

Elk Stew With Root Vegetables

Leave a Comment

Elk Stew with root vegetables in the Instant Pot is a hearty, meaty meal ... continue reading...

Elk Swedish Meatballs

Leave a Comment

These Elk Swedish Meatballs were the best thing I've made in a long time. ... continue reading...

The Best Creamy Tomato Bisque Soup

Leave a Comment

My all time favorite tomato soup based on an Ina Garten recipe. It's like a ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

5 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers apples beef boar bread breads cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dish main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetarian venison wild boar

    Get our Recipes via Email

    Enter your email address to subscribe to this site and receive notifications of new posts by email.

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2025 · Divine theme by Restored 316

    Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...