• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Wild Boar Barbecue Sandwiches

Main Dishes Recipes Sandwiches Wild Game

Wild Boar Barbecue Sandwiches

Jump to Recipe·Print Recipe
Wild Boar Barbecue Sandwiches

I think this is the perfect way to use up that wild boar roast you have in the bottom of the freezer. Don’t have a wild boar roast? Use a pork shoulder! It’ll be wonderful either way. These have a tangy barbecue sauce and pickled onions for the perfect combination of sweet and spicy. I think these sandwiches will make everyone happy.

Print

Wild Boar Barbecue Sandwiches

Print Recipe

A pulled pork sandwich made with wild boar and pickled onions 

  • Author: Rocky Mountain Woman

Ingredients

Scale

For the boar:

1 boar roast, about 3 to 4 lbs (or pork shoulder) 

2 C beef broth

1 C water

few shakes of liquid smoke

for the onions:

1 large onion, sliced thinly

1 t dried oregano

juice of 1 lime

1 T olive oil

1/4 t coriander seeds, toasted in a dry pan for a few minutes

for the sauce:

1/2 onion, minced

1 clove of garlic, minced

1/2 C light brown sugar

1/2 C apple cider vinegar

1 C ketchup

1/2 t paprika

1/2 t mustard powder

1/2 t salt

few grinds from the pepper mill

2 dashes of Worcestershire sauce 

Instructions

To cook boar:

Place the roast, beef broth and liquid smoke in a pressure cooker 

Cook on high for 75 minutes, let the pressure come down naturally (if using a pork shoulder, cook it for 60 minutes on high and let the pressure come down naturally) 

When cool enough to handle, shred the meat

For the pickled onions:

Place all ingredients in a small bowl and toss

For the sauce:

Saute the onion in the olive oil for a few minutes until soft

Add the garlic and cook another few minutes

Add sugar and cook until it melts

Stir in the vinegar, ketchup, paprika, mustard, salt, and pepper 

Simmer for about 5 minutes, then add Worcestershire 

To assemble:

Toast buns then top with meat, sauce and onions

 

 

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Wild Boar Barbecue Sandwiches

The barbecue sauce is based on a recipe from Aaron Franklin

Related


1 Comment

Get our Recipes via Email

Enter your email address to subscribe to this site and receive notifications of new posts by email.

Get our Recipes via Email

Previous Post: « Marsala Glazed Pork Chops
Next Post: Wild Boar Hash »

Reader Interactions

Comments

  1. Lorraine @ Not Quite Nigella says

    April 17, 2020 at 10:19 pm

    RMW this looks incredible! Autumn or Fall is creeping in here so we’re looking for recipes like this 😀

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Spatchcock Chicken with Bread Salad

Leave a Comment

This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's ... continue reading...

Elk Stroganoff

Elk Stroganoff

Leave a Comment

Creamy, rich elk stroganoff is a show shopper of a dish. It may look ... continue reading...

Elk Stew With Root Vegetables

Leave a Comment

Elk Stew with root vegetables in the Instant Pot is a hearty, meaty meal ... continue reading...

Elk Swedish Meatballs

Leave a Comment

These Elk Swedish Meatballs were the best thing I've made in a long time. ... continue reading...

The Best Creamy Tomato Bisque Soup

Leave a Comment

My all time favorite tomato soup based on an Ina Garten recipe. It's like a ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

5 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers apples beef boar bread breads cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dish main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetarian venison wild boar

    Get our Recipes via Email

    Enter your email address to subscribe to this site and receive notifications of new posts by email.

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2025 · Divine theme by Restored 316

    Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...