This recipe for Caramel Pecan Ice Cream came with my Kitchen Aid ice cream freezer attachment. I made it a night or so ago and ate every single bite. It’s just the perfect thing to cool off after a long day (except maybe for a gin & tonic, but you can always have one of those also).
PrintCaramel Pecan Ice Cream
Ingredients
Scale
- 3 1/2 cups whole milk
- 1 can sweetened condensed milk
- 1 cup warmed caramel sauce
- 1 package instant cheesecake pudding mix
- 1 t vanilla
- 1/8 t salt
- 1 1/2 cup chopped pecans
Instructions
- Whisk all of the ingredients except the pecans in a medium mixing bowl until blended
- Cover and refrigerate for 6 hours
- Freeze according to the directions on your ice cream maker
- Add the pecans at the end
- Place in the freezer for a while until it firms up
Recipe from Kitchen Aid
Stay cool my friends!
RMW
Sounds really good. 🙂 And nice use for the “I” also.
I like the idea of adding the pecans later when it is starting to set up. That should allow them to be distributed fairly evenly throughout insteat of settleing to the bottom.
I have wondered if Blue Bell and other commercial blends have added some extra pecan flavor. Seems hard to get enough of the nut’s flavor with just them.
Let us know when it is ready, I will save some room for your pecan ice cream.
..
Well, of course now I want a bowl too! So close but yet so far away.
Oh MAN! This looks like some seriously yummy ice cream!
There is nothing nicer than home made
Ice cream… your recipe looks yummy!
Just in time for this weeks celebration
of “Ice Cream Day”… (on Monday Past I
think?)
Good Post
Sandy
That does sound delicious! I think it would be perfect with goat’s milk and goat milk caramel sauce!
I never would have thought of putting instant cheesecake mix in this. Sounds delicious!
I’d eat the whole bucket.
This really looks delicious! I love the flavor you selected.
Oh yum. That’s all I’m going to say. The hubs is getting ready to make some ice cream for the first time this week…we’ll see how it goes!
your killing me!! it is 100 degrees here and i am sweltering! ice cream! i want some!!! yumyumyumyum!
Yum! Perfect day (and summer) for ice cream.
Yummy delicious, especially on a hot day we had here!
What an easy recipe! I’m definitely taking this one with me to the coast!!!
Looks and sounds scrumptious!
RMW, any recipe that uses a cup of sweetened condensed milk can only be great!!! 😀
Hi again RMW!
Many thanks for stopping by!
Such an interesting *I* post – caramel pecan my all-time favorite!
Have a great weekend,
Visiting from Alphabe-Thursday
That looks so delicious! Caramel pecan was my Grandma’s favorite, it always reminds me of her! 🙂
I made my first ice cream with condensed milk a few months back. It was divine. So when I saw that ingredient on your list, I KNeW this would taste wonderful. How unusual to use cheesecake pudding mix in it. I really must try this recipe!
yum/yum! I like how your plasticware has measurements written on them. How handy! {:-D
oh my, that looks absolutely delicious! perfect for super hot days like recently.
I don’t know about pecans but I like the ice cream and caramel part. looks delicious!
have a sweet day.
Oh my I want ice cream and I try it diet LOL yummy recipe
Boy am I glad I just had dinner. I have carmel ice cream in the freezer and your post would have sent me running.
An electric ice cream maker is on my wish list♫ Grew up with the hand crank one.
oh, I couldn’t even read your post today…5 more days to go on a 21 day cleanse which means no dairy. none. and no luscious ice cream. 🙁 I’ll have to come back to your post next week and make some! heehee
Can you say “rich”? That’s all I could think of when I saw your first two images and then when I saw your last photo, all I was thinking is “I want some!” I’m sure it was wonderful!
Pecan and Caramel. Two of my favourite words. How could I resist?!
This is pure torture!!! I haven’t had ice cream is six months and this post, however extraordinary, is killing me! Delicious “I” post!
OH-MY-GOSH, this sounds amazing! I can’t wait try it and I hope you don’t mind, but I’m “pinning” it too! Have a wonderful Sunday, Nan
I wondered why I was having trouble reading this post.
And then I realized it must have been the drool fogging up the screen.
Wow.
that looks absolutely delicious!
I would really like to try this!
Thanks for sharing this intriquing dessert for the letter ‘I’.
A+