Lemony and salty, creamy and delicious, Chicken Piccata is one of those iconic dishes that make people happy. Well, it always makes me happy and I’ll bet if you make this tonight for your family, they’ll be happy too!
PrintChicken Piccata
Scale
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 4 T flour
- 2 T olive oil
- 5 T butter
- 1 can chicken broth
- 1 C white wine
- 2 lemons
- 3/4 C heavy cream
- 1/4 C capers
- Chopped Parsley
- Angel Hair Pasta
Instructions
- Sprinkle the chicken with salt and pepper and dredge in flour
- Heat 2 T butter and 2 T oil in a large skillet
- Add the chicken and brown on both sides over medium high heat, about 5 minutes on each side
- Lower the heat, add the wine, chicken broth, and the juice of 2 lemons
- Add a little more salt and pepper, and let it bubble on the stove, whisking and scraping the bottom of the pan until the sauce reduces by about half and the chicken is cooked through
- Add the capers and the rest of the butter
- Reduce the heat to low and add the cream and let it cook for a few more minutes
- Cook the Angel Hair according to the package directions
- Serve the chicken next to the pasta with a little of the sauce drizzled on top
I served it with a glass of L’Ecole Chenin Blanc and some grilled asparagus…
easy peasy!
Adapted from The Pioneer Woman Cooks!
Wait. Surely it is not that easy! I think I could even try this one.
Did you change your header? It looks great.
I love capers in just about anything! Looks delicious!
Okay, okay, I am having a small little hissy fit over here. I want to be invited to dinner, right now. This minute. Yummy as usual! I just bought some capers today, and I know what we are having for dinner tomorrow night. Thanks for sharing.
I love capers in all dishes and
although I do not eat meat this
recipe sounds yummy!
Sandy
I actually used to make this and love it. The butter and cream stop me now. Yours makes me hungry.
Your recipes always look so yummy!
Your chicken piccata looks wonderful! Everything tatses so good when it is cooked in butter 😉
Oh boy, this is so good looking! I can feast my eyes for dinner now..Thanks for sharing!
Oh good,I have company coming to try it out on. Thanks. Looks really good.
I am so glad I ate dinner before visiting you tonight. This looks wonderful!
This looks absolutely delicious to me. It happens to be some of my favorite flavor combinations all the way around, and angel hair is my favorite pasta type. Just plain YUM.
wonderful choice for the letter C! From a food lover for sure…
Ooh La La! This is pretty fancy fixins! Thanks for the recipe! Come visit soon. Hugs Anne
I’m rather new to capers, but think I like them. They make a nice addition to your photo – and probably to your taste buds!
that was easy…but i dont have wine and capers…im in the middle east where wine and liquors cannot be bought unless you have license…any alternative to those.
thanks. -r1-
Richard: I would up the lemon a bit and use chicken broth in place of the wine. If you can’t find capers, add a little extra salt.
xxoo,
RMW
Is that Asparagus there on the side? Love seasonal recipes especially when they contain lemon.
Great, very good food.Deshacer cambios
My mouth is sooooo watering right now! I will make this for Rod when I get home!
Oh my goodness, this makes me feel hungry. Everything looks delicious.
Chicken Piccata is one of my absolute favorite dishes!
I’ve substituted green olives in a pinch for capers.
This is such a classically yummy recipe…I’d like to be sitting looking at your mountains and sharing this recipe with you!
Thanks for linking.
A+
It’s been too long since I’ve made chicken piccata. Yours looks perfect.
Oh my goodness – mouth-watering!
This is a dish that I’ve never made at home, but love to order when it’s on the menu….
Pondside!
I feel the same way when I visit your blog. You live in one of my favorite places on earth and we share a lot of the same ideas, values…
xxoo,
RMW
Oh my gosh, you are killin’ me here!
Mouth is watering up a storm.
=)
what a great looking plate! Delicious! {:-Deb
that’s making me hungry even though I just finished dinner!!
Hi RMW!
Visiting from Mrs Matlock’s, many thanks for stopping by.
Such an interesting post – great pics as always.
Have a lovely weekend!