Creamy, rich and satisfying, this is the perfect way to enjoy mushrooms. It’s comfort food that’s easy to put together and easy to eat . You can’t really go wrong with that combination.
PrintCreamy Mushroom Pasta
Creamy mushroom pasta, simple and delicious
Ingredients
Scale
2 T butter
14 ounces of fresh mushrooms, chopped
3/4 C chicken broth
3/4 C heavy cream
2 T lemon juice
2 T Creme Fraiche
1 lb of linguine or spaghetti
1/2 C grated Parmesan
Instructions
Heat the olive oil in a large skillet
Add the mushrooms and cook for 4 or 5 minutes over medium heat
Add the stock, cream, creme fraiche and lemon juice, let simmer for 10 minutes or so over low heat while you make the pasta
Cook the pasta according to the directions on the package
Drain
Toss pasta with mushroom sauce and sprinkle with Parmesan
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