Start by slicing them up
then pour some Italian bread crumbs into a bowl
put the tomatoes in the bowl
and mix to coat the tomatoes with the crumbs
heat a little oil in a skillet and place the tomatoes in single file
Fry until brown on both sides and serve with a crisp Sauvignon Blanc. Truly one of the very best taste combinations ever! A party in your mouth people!
easy peasy simple, but oh so very good!