I’m an egg salad fanatic! This particular version is one of my all time favorites…
Ingredients
Scale
- 3 hard boiled eggs, minced
- 3 T feta cheese, crumbled
- 3 T green olives, minced
- 1 T parsley, minced
- 3 T mayonnaise
- 1/8 t garlic powder
- 1 1/2 t red wine vinegar
Instructions
- Combine eggs, cheese, olives and parsley in a large bowl
- [url href=”https://therockymountainwoman.com/wp-content/uploads/2014/11/greek-egg-salad.gif”]
[/url] - mix mayo, garlic powder and red wine vinegar together
- stir into egg mixture
This is great in a pita, on whole wheat bread or with crackers and wine as an appetizer..
This post is in honor of the letter “E” and part of Jenny Matlock’s Alphabet Thursday. For more fun “E” posts, please click here jennymatlock.blogspot.com/
That is such a different recipe from the one I use. It looks yummy! And I have a lot of extra eggs right now!
Now I’m feeling hungry!!
Looks like a nice easy summer salad/dip – thanks 🙂
I am going to try this! My mother made the very best egg salad when I was a kid. I think her main ingredient was Love. I could never duplicate it. Have a wonderful week. Hugs, Anne
★★★★★
🙂 Your recipe sounds nice.
I like egg salad sandwiches.
But not so sure they like me.
..
Oh wow that looks so good!!
Wonderful recipe especially for the Holidays and great shots!
Happy Holidays
artmusedog and carol
Oooh, that does look good. Haven’t had egg salad in ages.
Oh – yummy – I’ll have to try the feta. Have a wonderful holiday. It’s snowing in Breckenridge. Hope you have some white stuff, too.
An ‘egg-cellent’ presentation♪
Love egg salad, but not sure about the green olives.
looks yummy! I like black olives too, but it would taste very different with black… {:-D
★★★★★
Happy Holidays. I enjoy your Blog. I like reading about your living your dream. Best wishes. Stella Ann
Hi Stella Ann,
Thanks for coming by. Best Wishes for a great new year to you also…
xxoo,
RMW
I want this.
Now, please!
Egg salad is exceptionally delicious…and I always love it with green olives!
It’s also yummy on lettuce leaves!
Thanks for an elegant recipe for the letter E.
A+