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The Rocky Mountain Woman

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You are here: Home / Recipes / Main Dishes / Green Chili – The Cheater’s Version

Main Dishes

Green Chili – The Cheater’s Version

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greentop

This chili makes the whole house smell good, leads people to believe that you’ve put a lot of time and effort into dinner and in general, makes you look like a kitchen superstar!

The reality of it is that it’s easy peasy to make, doesn’t take much prep before you set it on the back of the stove and let it simmer away, while you take off your shoes, watch a movie and in general goof off. It’s pretty cool if you ask me!

 

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Green Chili – The Cheater’s Version

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★★★★★

5 from 4 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 1 t dried Mexican oregano
  • 1 t ground cumin
  • 2 T chili powder
  • Red pepper flakes to taste – I use about a Tablespoon
  • 1 large can green enchilada sauce
  • About 3 lbs of tomatillos, rinsed and diced
  • 3 lbs pork roast, cubed
  • 2 lbs onions, diced
  • 2 T minced garlic
  • 2 or 3 fresh peppers – Anaheim or Poblano is the best
  • 1/3 cup fresh cilantro, chopped
  • 1 large lime

Instructions

  1. Mix all of the spices in a small bowl and set aside
  2. [url href=”https://therockymountainwoman.com/wp-content/uploads/2011/06/green2.jpg”][/url]
  3. Brown the pork on both sides in a large Dutch oven
  4. Add the onion when the pork is about half done – after about 5 minutes
  5. Turn down the heat and add the peppers, stir for a minute
  6. Add the garlic, stir again for a minute
  7. Add the enchilada sauce
  8. Add the tomatillos
  9. [url href=”https://therockymountainwoman.com/wp-content/uploads/2011/06/green6.jpg”][/url]
  10. Add the spices and stir in thoroughly
  11. Let it all simmer for at least three hours, four if you have the time, stirring every once in a while

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

When your guests arrive, put your shoes back on, try to look a little tired, offer them a glass of wine and warm up some tortillas.

green5

 

 

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14 Comments

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Reader Interactions

Comments

  1. artmusedog and carol says

    July 1, 2015 at 6:38 pm

    Oh sounds and looks delicious! Love ‘easy peasy’ recipes ~ Eat to live not live to eat ~ so don’t take much time to cook ~

    Happy Weekend to you,
    Happy Fourth of July to USA
    artmusedog and carol

    ★★★★★

    Reply
  2. SarahBeth ~ Along Magnolia Lane says

    July 2, 2015 at 8:45 am

    Oh yeah, those dishes that take no time but smell like you’ve spent hours in the kitchen — those are the best!! Have a happy Fourth!

    ★★★★★

    Reply
    • Rocky Mountain Woman says

      July 2, 2015 at 11:48 am

      Hi SaraBeth,

      I hope you have a nice Fourth also!

      RMW

      Reply
  3. Laurie Kazmierczak says

    July 2, 2015 at 11:35 am

    I love that you directed us to ‘look tired’ as part of the recipe! Have a great week♪

    Reply
    • Rocky Mountain Woman says

      July 2, 2015 at 11:47 am

      Hah! It’s a small deception I play on my friends occasionally.

      Reply
  4. Anne says

    July 2, 2015 at 8:15 pm

    This looks wonderful. We are green chili junkies so I am going to try this one. Thanks for this easy looking recipe. Happy Fourth of July and enjoy your weekend.

    Reply
  5. Anne says

    July 2, 2015 at 8:15 pm

    I will give this a five star for easy!

    ★★★★★

    Reply
  6. Barbara says

    July 3, 2015 at 6:21 am

    Wow…that looks fabulous! Doesn’t look like cheating to me.
    Love what you’ve done with the webpage!
    Happy 4th!

    Reply
  7. Leovi says

    July 3, 2015 at 6:28 am

    Yes, that rich food!

    Reply
  8. Betty says

    July 3, 2015 at 4:42 pm

    Sure sounds good, but more and more I have trouble with spicy foods! Too bad because I love spicy stuff.

    Reply
    • ann nz says

      July 3, 2015 at 5:11 pm

      Thanks for sharing that you lost a child too. I work with bereaved parents and last night, I worked with a mum who not lost a son, but have a special needs daughter who will need help all her life.

      Your green chili looks very delicious.

      Reply
  9. Su-sieee! Mac says

    July 5, 2015 at 5:10 pm

    Drooooooooool. A chili recipe with pork. This I must try. Thanks.
    The View from the Top of the Ladder

    Reply
  10. Gattina says

    July 10, 2015 at 12:23 am

    I don’t like to cook anymore but love to eat ! Looks delicious !

    Reply
  11. Jenny Matlock says

    July 15, 2015 at 10:52 am

    Bookmarking this! We love chili! Not just for the first round but for the morphing into other leftover dishes. Love chili on baked potatoes and taco salad and converted into enchiladas.

    This looks totally perfect!

    Thanks for sharing this delicious goodness with us for the letter G.

    A+

    ★★★★★

    Reply

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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