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You are here: Home / Recipes / Main Dishes / Ina’s Ham

Main Dishes

Ina’s Ham

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ham5

When I think of ham, I think of Holidays! Parties!

I’m here to tell you, though, that Ham can be Tuesday!

All it takes is a precooked ham and Ina’s glaze and you, too, can have ham anytime you like. This took me an hour and 15 minutes total and in that time, I baked a few potatoes and threw together a simple salad.

Who knew Tuesday night was a Holiday!

 

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Ina’s Ham

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  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 1 14 to 16 lb ham, precooked
  • 6 garlic cloves
  • 1 small jar (8 oz) mango chutney
  • 1/2 C Dijon Mustard
  • 1 C light brown sugar, packed
  • juice and zest from 1 orange

Instructions

  1. Mince the garlic in a food processor fitted with a steel blade, add the chutney, mustard, brown sugar, orange zest and orange juice, process until smooth
  2. Pour over ham
  3. Bake for an hour at 350 degrees or until the ham is fully heated and glaze starts to brown

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I am joining Ina Fridays this morning – to see what everyone else is contributing, please click on the links below:

More Time at the Table

Moveable Feasts

My Picadillo

My Catholic Kitchen

There and Back Again

Bizzy Bakes

Spice Roots

Lady8Home

Just A Girl

Ria’s Collection

Peggy Yarnell

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15 Comments

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Reader Interactions

Comments

  1. Mireya @myhealthyeatinghabits says

    October 4, 2013 at 2:30 pm

    The men in my family would go crazy over this! And you’re right, this is perfect party food for a crowd.

    Reply
  2. Lorraine @ Not Quite Nigella says

    October 4, 2013 at 2:38 pm

    How simple is this? But it looks so fabulous with that glistening coating 😀

    Reply
  3. Arkansas Patti says

    October 4, 2013 at 4:14 pm

    That looks amazing. I am totally starving now but shouldn’t eat again till morning. Guess what I am buying tomorrow?

    Reply
  4. Alyce Morgan says

    October 4, 2013 at 5:41 pm

    What a ham! Love this. I so seldom cook a ham as there are mostly just two of at home now. I do sometimes cook one for one of the choirs I direct and then I have the leftovers for bean soup or Denver omelets. Now that I’m back in Colorado again, I’ll have to try this and then make an omelet. Happy Ina Friday and have a great weekend. Email me if you’re ever down in the Springs!

    Reply
  5. Pondside says

    October 4, 2013 at 8:09 pm

    Mmmmm – a ham just says ‘celebration’! I haven’t tried Ina’s glaze yet, but now I think I’d better. We have ham at New Year and Easter and any time I crave that wonderful salty taste, to be followed by pea soup with a lovely ham bone.

    Reply
  6. Barbara says

    October 5, 2013 at 2:47 am

    I served ham every Christmas in the days when I was the one who held the celebratory dinner. Mustard and brown sugar used to be the coating….now I just buy a Honey-Baked. 🙂
    Never knew Ina used chutney. That’s a great idea.

    Reply
  7. Joanne says

    October 5, 2013 at 4:30 am

    It is so funny how certain meals, like ham, only seem to be made during the holidays. And for no explicable reason!

    Reply
  8. Debra @ Frugal Little Bungalow says

    October 5, 2013 at 5:28 am

    oh MY does this ever look good!

    Reply
  9. Phyllis Ryan says

    October 5, 2013 at 7:56 am

    Just put a small ham on my grocery list. Since I am heading to my son’s house it will be a real treat with my scalloped potatoes and salad. Thanks

    Reply
  10. Rachel says

    October 6, 2013 at 2:51 am

    Oh my, so hungry right now!

    Reply
  11. momofnine says

    October 6, 2013 at 9:35 am

    This looks delicious! It would be a great mid-week meal that isn’t too much trouble to make and we would have great left-overs. Thank you! The glaze sounds wonderful.

    Reply
  12. Minnie@thelady8home says

    October 6, 2013 at 7:46 pm

    This is delicious!! Mouthwatering….makes me so hungry.

    Reply
  13. nusrat2010 says

    October 8, 2013 at 2:05 pm

    Good lookin’, glamorous, glittering ham! Picture perfect ham 🙂

    Reply
  14. Barbara @ Barbara Bakes says

    October 8, 2013 at 6:15 pm

    Wow that glaze really does make it holiday ham special and night of the week.

    Reply
  15. JDaniel4's Mom says

    October 10, 2013 at 5:57 am

    Mango chutney sounds wonderful. The glaze looks delicious!

    Reply

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