When I think of ham, I think of Holidays! Parties!
I’m here to tell you, though, that Ham can be Tuesday!
All it takes is a precooked ham and Ina’s glaze and you, too, can have ham anytime you like. This took me an hour and 15 minutes total and in that time, I baked a few potatoes and threw together a simple salad.
Who knew Tuesday night was a Holiday!
Ina's Ham
Author: Rocky Mountain Woman
Ingredients
- 1 14 to 16 lb ham, precooked
- 6 garlic cloves
- 1 small jar (8 oz) mango chutney
- ½ C Dijon Mustard
- 1 C light brown sugar, packed
- juice and zest from 1 orange
Instructions
- Mince the garlic in a food processor fitted with a steel blade, add the chutney, mustard, brown sugar, orange zest and orange juice, process until smooth
- Pour over ham
- Bake for an hour at 350 degrees or until the ham is fully heated and glaze starts to brown
I am joining Ina Fridays this morning – to see what everyone else is contributing, please click on the links below:
The men in my family would go crazy over this! And you’re right, this is perfect party food for a crowd.
How simple is this? But it looks so fabulous with that glistening coating 😀
That looks amazing. I am totally starving now but shouldn’t eat again till morning. Guess what I am buying tomorrow?
What a ham! Love this. I so seldom cook a ham as there are mostly just two of at home now. I do sometimes cook one for one of the choirs I direct and then I have the leftovers for bean soup or Denver omelets. Now that I’m back in Colorado again, I’ll have to try this and then make an omelet. Happy Ina Friday and have a great weekend. Email me if you’re ever down in the Springs!
Mmmmm – a ham just says ‘celebration’! I haven’t tried Ina’s glaze yet, but now I think I’d better. We have ham at New Year and Easter and any time I crave that wonderful salty taste, to be followed by pea soup with a lovely ham bone.
I served ham every Christmas in the days when I was the one who held the celebratory dinner. Mustard and brown sugar used to be the coating….now I just buy a Honey-Baked. 🙂
Never knew Ina used chutney. That’s a great idea.
It is so funny how certain meals, like ham, only seem to be made during the holidays. And for no explicable reason!
oh MY does this ever look good!
Just put a small ham on my grocery list. Since I am heading to my son’s house it will be a real treat with my scalloped potatoes and salad. Thanks
Oh my, so hungry right now!
This looks delicious! It would be a great mid-week meal that isn’t too much trouble to make and we would have great left-overs. Thank you! The glaze sounds wonderful.
This is delicious!! Mouthwatering….makes me so hungry.
Good lookin’, glamorous, glittering ham! Picture perfect ham 🙂
Wow that glaze really does make it holiday ham special and night of the week.
Mango chutney sounds wonderful. The glaze looks delicious!