When I think of ham, I think of Holidays! Parties!
I’m here to tell you, though, that Ham can be Tuesday!
All it takes is a precooked ham and Ina’s glaze and you, too, can have ham anytime you like. This took me an hour and 15 minutes total and in that time, I baked a few potatoes and threw together a simple salad.
Who knew Tuesday night was a Holiday!
Ina's Ham
Author: Rocky Mountain Woman
Ingredients
- 1 14 to 16 lb ham, precooked
- 6 garlic cloves
- 1 small jar (8 oz) mango chutney
- ½ C Dijon Mustard
- 1 C light brown sugar, packed
- juice and zest from 1 orange
Instructions
- Mince the garlic in a food processor fitted with a steel blade, add the chutney, mustard, brown sugar, orange zest and orange juice, process until smooth
- Pour over ham
- Bake for an hour at 350 degrees or until the ham is fully heated and glaze starts to brown
I am joining Ina Fridays this morning – to see what everyone else is contributing, please click on the links below:
Mireya @myhealthyeatinghabits says
October 4, 2013 at 2:30 pmThe men in my family would go crazy over this! And you’re right, this is perfect party food for a crowd.
Lorraine @ Not Quite Nigella says
October 4, 2013 at 2:38 pmHow simple is this? But it looks so fabulous with that glistening coating 😀
Arkansas Patti says
October 4, 2013 at 4:14 pmThat looks amazing. I am totally starving now but shouldn’t eat again till morning. Guess what I am buying tomorrow?
Alyce Morgan says
October 4, 2013 at 5:41 pmWhat a ham! Love this. I so seldom cook a ham as there are mostly just two of at home now. I do sometimes cook one for one of the choirs I direct and then I have the leftovers for bean soup or Denver omelets. Now that I’m back in Colorado again, I’ll have to try this and then make an omelet. Happy Ina Friday and have a great weekend. Email me if you’re ever down in the Springs!
Pondside says
October 4, 2013 at 8:09 pmMmmmm – a ham just says ‘celebration’! I haven’t tried Ina’s glaze yet, but now I think I’d better. We have ham at New Year and Easter and any time I crave that wonderful salty taste, to be followed by pea soup with a lovely ham bone.
Barbara says
October 5, 2013 at 2:47 amI served ham every Christmas in the days when I was the one who held the celebratory dinner. Mustard and brown sugar used to be the coating….now I just buy a Honey-Baked. 🙂
Never knew Ina used chutney. That’s a great idea.
Joanne says
October 5, 2013 at 4:30 amIt is so funny how certain meals, like ham, only seem to be made during the holidays. And for no explicable reason!
Debra @ Frugal Little Bungalow says
October 5, 2013 at 5:28 amoh MY does this ever look good!
Phyllis Ryan says
October 5, 2013 at 7:56 amJust put a small ham on my grocery list. Since I am heading to my son’s house it will be a real treat with my scalloped potatoes and salad. Thanks
Rachel says
October 6, 2013 at 2:51 amOh my, so hungry right now!
momofnine says
October 6, 2013 at 9:35 amThis looks delicious! It would be a great mid-week meal that isn’t too much trouble to make and we would have great left-overs. Thank you! The glaze sounds wonderful.
Minnie@thelady8home says
October 6, 2013 at 7:46 pmThis is delicious!! Mouthwatering….makes me so hungry.
nusrat2010 says
October 8, 2013 at 2:05 pmGood lookin’, glamorous, glittering ham! Picture perfect ham 🙂
Barbara @ Barbara Bakes says
October 8, 2013 at 6:15 pmWow that glaze really does make it holiday ham special and night of the week.
JDaniel4's Mom says
October 10, 2013 at 5:57 amMango chutney sounds wonderful. The glaze looks delicious!