When I think of ham, I think of Holidays! Parties!
I’m here to tell you, though, that Ham can be Tuesday!
All it takes is a precooked ham and Ina’s glaze and you, too, can have ham anytime you like. This took me an hour and 15 minutes total and in that time, I baked a few potatoes and threw together a simple saladâ€¦
Who knew Tuesday night was a Holiday!
1 14 to 16 lb precooked, smoked ham on the bone
6 garlic cloves
1 small jar (8 oz) of mango chutney
Â½ cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
Â¼ cup fresh squeezed orange juice
Start by preheating the oven to 350 degrees
Mince the garlic in a food processor fitted with a steel blade, add the chutney, mustard, brown sugar, orange zest and orange juice
process until smooth
pour over the ham
and bake for an hour or until the ham is fully heated and the glaze is brown…serve hot or at room temperature
I am joining Ina Fridays this morning – to see what everyone else is contributing, please click on the links below: