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You are here: Home / Recipes / Appetizers / Ina’s Pepper Bruschetta

Appetizers

Ina’s Pepper Bruschetta

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sweet-peppers

I’ve seen little bags of these cutie pies in the market lately. They’ve been trying to get me to buy them by being cute and colorful. Finally, last weekend I gave in. Then I had to figure out what to do with them and, as usual, Ina came to my rescue (I do love that woman). Here’s what she suggested!

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Ina’s Pepper Bruschetta

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Ingredients

Scale
  • small bag of sweet peppers or
  • 2 large red bell peppers, seeded and sliced
  • 2 large yellow peppers, seeded and sliced
  • 1 t sugar
  • 2 T capers, drained
  • 4 T julienned fresh basil leaves
  • Kosher salt
  • black pepper
  • Baguette
  • 6 ounces soft gorgonzola
  • olive oil

Instructions

  1. Heat about 2 T olive oil in a skillet over medium high heat
  2. Add the peppers and cook until soft, about 15 minutes
  3. [url href=”https://therockymountainwoman.com/wp-content/uploads/2015/01/pepper-bruschetta.jpg”][/url]
  4. Add the sugar and cook a few more minutes
  5. Stir in the capers and basil and season to taste with salt and pepper
  6. Slice the baquette thinly and brush with olive oil on 1 side
  7. Toast in the oven at 375 degrees, oil side up until brown – about 7 to 10 minutes
  8. Remove the toasts from the oven, top with the pepper bruschetta and a dollop of gorgonzola
  9. Place back in the oven until the cheese melts – I didn’t do this because I used a really soft gorgonzola and it seemed perfect just as it was!

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Reader Interactions

Comments

  1. Barb says

    January 30, 2015 at 12:44 pm

    The photos alone are making my mouth water. Those toasts look yummy!

    Reply
  2. Arkansas Patti says

    January 30, 2015 at 3:05 pm

    Ah there you go again with a great presentation. Looks wonderful. Someday I will actually eat peppers. Can’t believe I have made it to 75 and am still a pepper virgin. Shame on me.

    Reply
    • Rocky Mountain Woman says

      February 3, 2015 at 7:58 am

      Patti!

      I’ll be right over to make you a big bunch of roasted peppers.

      RMW

      Reply
  3. Pondside says

    January 30, 2015 at 6:19 pm

    Mmmmm those look scrumptious. Ina always come through!

    Reply
  4. Granny Annie says

    January 31, 2015 at 4:13 am

    That indeed looks very yummy! I love peppers of any kind.

    Reply
  5. Velva says

    February 2, 2015 at 5:50 pm

    Ina is my favorite home cook. Her recipes turn out beautifully. Thanks for sharing this recipe with your readers.

    Velva

    Reply
    • Rocky Mountain Woman says

      February 3, 2015 at 7:57 am

      Hi Velva,

      Thanks for coming by! Ina is my all time favorite also.

      RMW

      Reply
  6. Barbara says

    February 4, 2015 at 4:23 am

    What a great recipe! Those peppers are so adorable, know why you couldn’t resist them. Leave it to Ina to come up with a recipe for you. When I’m looking for a recipe for something, I always Google Ina’s name in front of it!

    Reply
    • Rocky Mountain Woman says

      February 4, 2015 at 11:05 am

      Barbara,

      I do the same thing! I’ve never made something from one of her books that I don’t love.

      RMW

      Reply

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