The best thing about making a big pork roast on the weekend is you can eat all kinds of lovely leftovers for a few days. This is one of my favorites.
Raw flour tortillas
Black beans, rinsed
Fresh cilantro
Queso Fresco
Left over pork from Sunday Dinner
Serve with salsa on the side….
I make this all the time, and I know it’s really simple, but it’s one of those great quick weekday meals when you’re tired, tired, tired…
Heat two tortillas separately in a greased skillet until they bubble a little, pile the other ingredients on one of them, then top with the other tortilla. Fry it in a little oil on both sides until the cheese is melted and it starts to brown.
Easy peasy simple and yummy!
This post is in honor of the letter “L” and part of Jenny Matlock’s Alphabet Thursday. For more luscious “L” posts, please click here jennymatlock.blogspot.com/
artmusedog and carol says
February 4, 2015 at 2:10 pmOh it looks very yummy ~ hold on I am coming for dinner!
Happy Weekend to you,
artmusedog and carol
Rocky Mountain Woman says
February 6, 2015 at 8:00 amCarol,
I’ll set another plate!
RMW
Leovi says
February 4, 2015 at 4:07 pmThank you very much, it is a pleasure to see your photos full of beauty, I whet the appetite, that rich … !!
Eden Hills says
February 4, 2015 at 4:53 pmThat does look delicious. Your food photography is amazing.
Jim says
February 4, 2015 at 10:03 pmThose Quesadillas sound sooo yummy, Ms. RMW. I might could eat that platter full. Mrs. Jim and I order a full order of chicken quesadillas at our Berry Hill Mexican Restaurant and then only eat half. We take the rest home. We have never made homemade ones.
..
Granny Annie says
February 5, 2015 at 2:35 amThat looks delicious and doesn’t appear that it would have many calories.
Gattina says
February 5, 2015 at 9:43 amLooks delicious !
Laurie Kazmierczak says
February 5, 2015 at 11:47 amOften a meal is even better left over the next day…love when that happens♪
Arkansas Patti says
February 5, 2015 at 1:23 pmOoh, that really does look good. Now I just have to have left over pork.
Deborah Weber says
February 5, 2015 at 4:33 pmOh yum – you’ve definitely inspired me. And those photos are luscious indeed.
Pondside says
February 5, 2015 at 4:50 pmOh my goodness but that looks delicious!
Karen (Back Road Journal) says
February 6, 2015 at 6:15 amLeftover pork put to to good use…your quesadillas look crispy and tasty.
Lorraine Not Quite Nigella says
February 6, 2015 at 2:19 pmSometimes I try and make more so that I can get delicious leftovers! And you’ve turned yours into something absolutely mouth watering RMW 🙂
Su-sieee! Mac says
February 6, 2015 at 3:26 pmYum, yum! I need to roast a pork or something so I can try your recipe. Yum!
EG CameraGirl says
February 7, 2015 at 5:15 amI always leave here feeling sooo hungry. ;))
Barbara says
February 7, 2015 at 5:35 amYum! So often leftovers are a better dinner than the original! I’d like to see that plate in front of me tonight!
Ames says
February 8, 2015 at 8:42 amOh yum! I have the stuff needed to make these on hand. Guess what I’ll be making? 🙂
ann nz says
February 8, 2015 at 3:28 pmin my house, we heat up our left overs the next day,
Anne says
February 9, 2015 at 1:30 pmOh yum, this looks really delicious and simple to make. Nothing like some great leftovers! How is life treating you? I have missed so many Alphabe Thursday posts that I was missing all of you. Hope you are well. Have a great week! Hugs, Anne
Kevin @ Closet Cooking says
February 12, 2015 at 8:31 amLove using leftover to make quesadillas and these look great!
Lynn | The Road to Honey says
February 15, 2015 at 2:42 pmAll the makings of a perfect dinner . I love that you repurposed food you had cooked earlier in the week (yeah to not wasting food!! Double yeah to having more time for extra fun) and quickly whipped up a super tasty dish.