Take this to that Christmas Open House you’re invited to and it will be gone in a snap! It’s festive and just a little bit decadent – perfect for the Holidays!
PrintIna’s Sun Dried Tomato Dip
Ingredients
Scale
1/4 C sun dried tomatoes, drained and chopped
8 ounces cream cheese, at room temperature
1/2 C sour cream
1/2 C mayonnise
10 dashes, hot pepper sauce
1 t Kosher salt
3/4 t freshly ground pepper
2 scallions, sliced
Instructions
Puree all ingredients except scallion in a food processor until combined
Add scallions and pulse twice
Keywords: sun dried tomato
I am joining Ina Fridays this morning – to see what everyone else is contributing, please click on the links below:
My Ina appetizer is even simpler than yours, but I have to make this. I’m having a few neighbors for a holiday dinner party next Friday night and need something fast so I can spend more time on the main dish–Ina’s roast vegetable lasagna from the new book!
December blessings, RMW!! Get in touch if you’re ever in the Springs…would love to see you in person.
★★★★★
Alyce,
I just may surprise you someday. You aren’t that far away and I do like to travel!
xxoo,
RMW
I make so many Ina things, can’t imagine how I missed this one! Looks delicious! I like the added heat!
This does look like a great take along for the holiday parties. Great to give or receive.
Decadent, indeed. I love sundries tomatoes. (Especially in the winter when we can’t get decent fresh)
Barb,
I’m all over sun dried tomatoes in the winter for the same reason.
RMW
Yummy! Looks like a good one for parties.
You and all your astounding chef friends are invited to my house for Christmas:)
I made this dip for a get-together yesterday, and everyone loved it!
Jeanne,
I’m so happy it worked for you! Ina is truly the best.
Thanks so much for coming by and letting me know, it made my day!!
xxoo,
RMW