The original recipe called for Mache or Lamb’s Lettuce. I couldn’t find any, so used leaf lettuce instead. The brie pairs perfectly with pistachios and the honey was the perfect way to set it all off.
I could have this every night! It was wonderful!
PrintIna’s Warm Brie and Apples
Ingredients
Scale
- 1 French baguette, sliced diagonally
- 12 oz of good French brie
- 6 T honey
- 3 T roasted, salted pistachios
- 4 oz greens
- 1 T syrupy balsamic vinegar
- 3 T good olive oil
- Kosher salt and pepper from the mill
- 1 large Granny Smith apple, cored and sliced
Instructions
- Preheat the oven to 350 degrees
- Place the bread slices on a baking sheet and toast for 6 to 8 minutes or until crispy
- Cut the brie into four wedges and arrange in a baking dish, drizzle the honey over it and sprinkle with the pistachios
- Bake for 3 to 5 minutes at 350 degrees or until it starts to ooze a little
- Toss the greens with the balsamic vinegar and olive oil and arrange on a serving plate with the apples, brie and toast
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Wow.. what gorgeous photos! I feel so unworthy of being in this group you all are so talented!! I am sure that was very tasty.
Ohh! Gorgeous Salad. I do have a wheel of Brie sitting in the fridge. May be I will make it for appetizers tonight.
Brie, ohhh. Covered with honey, or jam, or any of a number of condiments. Nothing better. As for the salad, I have a wonderful Cranberry and Pear infused White Balsamic vinegar that would be wonderful with this salad. And the photos are wonderful, you are becoming quite the foodie.
I don’t much care for brie but I’m a sucker for oven baked brie with honey and nuts. It must have been great eating that!
Melted brie. Nothing better!
I agree…this could be my dinner every night!
(Glad your truck made it through the fire!)
Hehe can I come over for dinner pretty please? That looks divine! 😀 I’m crazy for cheese in all forms 🙂
This looks so fancy, beautiful, and simple! I really wish I liked brie, because I’m sure this would be delicious. Those pistachios on top and the apples, yum.
What a delightful variety of taste bud teasers. Think I will try that on my company. Thanks.
looks wonderful!!!
Wow! This looks delicious!
Oh super YUM!
I had to look up mache. says it has a nutty flavor. Looking at photos of the leaves, I believe I’ve had it in lettuce/greens mixes–either bought or grown myself. I’ll be on the lookout for it now.
You said you need an ocean to sit by…
I LOVE the ocean/beach, but I also adore the mountains. You live in a beautiful part of the world!
That looks so good!
I could eat just this for a meal and be perfectly happy.
I totally agree with you, I don’t think I would tire of this meal anytime soon…it sounds delicious.