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You are here: Home / Recipes / Marsala Mustard Chicken

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Marsala Mustard Chicken

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Marsala Mustard Chicken

What’s not to love about this crispy skinned, creamy sauced intensely flavored chicken? Quick and easy to make, impressive without a ton of ingredients? Convinced you should make this tonight? Serve it with a salad and a glass of pinot noir, clean up the kitchen a bit and then go watch Better Call Saul. That’s what I’m doing.

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Marsala Mustard Chicken

Crispy skin and a creamy marsala mustard sauce make this a week night winner  

  • Author: Rocky Mountain Woman

Ingredients

Scale

chicken:

4 chicken thighs, skin on, bone in

salt and pepper to taste

4 T olive oil

2 garlic cloves, minced 

1/4 t dried thyme 

sauce:

1/4 c marsala

1/2 c beef broth

1 t whole grain mustard

1 t Dijon mustard

1/4 C half and half 

Instructions

Preheat oven to 450 degrees

Season chicken with salt and pepper

Heat oil in an oven proof skillet over medium to medium high heat 

Add chicken, skin side down and cook until it starts to brown – 4 or 5 minutes 

Place chicken in oven and roast until internal temperature reaches 165 degrees, about 10 minutes

Move chicken back on stove top and flip over, cook until the other side browns then remove from pan

To make the sauce:

Deglaze pan over medium heat with marsala, scraping the bottom of the pan, letting the alcohol cook for a minute or so

Add minced garlic and dried thyme

Whisk in the mustard, add the beef broth, let cook for a minute or so

Add the cream

 

 

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Marsala Mustard Chicken
Marsala Mustard Chicken
Marsala Mustard Chicken

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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