• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Appetizers / Prosciutto and Melon

Appetizers Recipes

Prosciutto and Melon

melon-and-proscuitto

These little melon and prosciutto packages are a great quick appetizer.

My son made dinner for me Friday night.  He’s an inventive cook and the meal was wonderful.  My favorite part was the appetizer: melon and buffalo mozzarella wrapped in prosciutto.  I’ve made melon and prosciutto before, but the cheese really added a nice creamy texture and played off the salty prosciutto and sweet melon perfectly.  He put it together in about five minutes, using a container of pre-cut melon with a package of prosciutto and a hunk of mozzarella.

I sat at the bar, sipping a marionberry cocktail and talking about what had happened that week, while he cooked dinner.   It was a great way to start off the weekend.  Here’s to drinking with your (adult) children!

 

xxoo,

 

RMW

 

Related


7 Comments

Get our Recipes via Email

Previous Post: « Tomato and Peach Salad with Goat Cheese
Next Post: Sun-Dried Tomato Pasta for a Crowd »

Reader Interactions

Comments

  1. Barb says

    July 18, 2016 at 4:24 pm

    Sounds (and looks) very yummy. Just the thought of having someone cook for me makes me giddy! Hope summer is treating you well. We just had a rain storm – much needed.

    Reply
    • Rocky Mountain Woman says

      July 19, 2016 at 10:09 am

      Barb,

      Send some of that storm over here! We’re so dry it’s scary.

      Hope you are feeling well!

      RMW

      Reply
  2. Barbara Schieving says

    July 18, 2016 at 8:58 pm

    How wonderful to have your son cook for you. Sounds like a perfect way to start the meal.

    Reply
    • Rocky Mountain Woman says

      July 19, 2016 at 10:08 am

      It was so nice just sitting there chatting.

      RMW

      Reply
  3. Barbara says

    July 23, 2016 at 5:55 am

    Nothing more refreshing…and so pretty as well!

    Reply
  4. Lorraine @ Not Quite Nigella says

    July 27, 2016 at 6:08 pm

    I’m counting down the days until it is warm again and I can make these beauties! It’s one of my favourite combos 😀

    Reply
    • Rocky Mountain Woman says

      July 29, 2016 at 3:05 pm

      Hi Lorraine,

      I’m not counting down the days until it gets cold again…

      Enjoying every minute of this lovely summer!

      XXOO,

      RMW

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Cast Iron Cornbread

Leave a Comment

This dense, rich wonderful cornbread is adapted from the Sunday Supper ... continue reading...

Nilgai Chili

Leave a Comment

A perfect, simple chili that will work with most types of game meat ... continue reading...

Corned Nilgai

Leave a Comment

Corned beef isn’t just for St. Patrick’s Day and you don’t have to be Irish ... continue reading...

Basil Shrimp Pasta

Leave a Comment

I don’t know about you, but I sometimes feel as though every single thing ... continue reading...

Turkey Pot Pie With Puff Pastry

Leave a Comment

Using frozen puff pastry makes this turkey pot pie so easy peasy, you can ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

2 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers beef boar bread breads breakfast cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies elk entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetables gluten free vegetarian vegetarian venison

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2023 · Divine theme by Restored 316

    Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...