Roast some tomatoes before summer is gone!!
This is another one of those last minute make it and eat it things before summer ends because you have to squeeze every…single…eating…moment from summer because when it’s over, it’s gone forever! Well, maybe not forever, but it feels like forever sometimes up here where winter can hang on through most of the year!
So simple, yet so delicious!
Just cut some tomatoes in half (Roma tomatoes seem to work well for this), dab on a bit of pesto and a bit of goat cheese and sprinkle generously with salt and pepper, then roast in a 350 degree oven long enough to melt the cheese, maybe a half hour or so.
Hurry! It’s September people!
Whew! I really need to calm down and get a life outside of what my next meal is going to be.
It’s great as a side dish. I had just this for dinner with a glass of Rose’ because I seem especially desperate this particular fall to hold on to summer as long as humanly possible!
These tomatoes look amazing!
Oh they look relish! ~ Love easy recipes like that!
Happy Weekend coming to you,
artmusedog and carol
Delish ! is what I meant ~ ^_^
Excellent recipe !
I LOVE all the ingredients in this recipe so I’m sure I would delight in every bite!
Great minds must think alike as I have a roasted tomato and pesto tart up on my blog now. 🙂 You can never go wrong with ripe juicy tomatoes and a smattering of garlic-y pesto. I’m sad that tomato season is becoming a fleeting memory.
Lynn,
It is sad. I’m finding it hard to switch gears and think about soups and heartier food.
RMW
these look so yummy – if a restaurant would serve healthy appetizers like these, I would definitely order them:)
This is the best entertaining idea! So simple yet packed full of flavour and eaten with one hand. We’re going into summer so these will go on the list. Thanks RMW! 😀
Great post! Have a nice weekend:)
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