This isn’t really a recipe, it’s a suggestion of sorts. An amazing suggestion that you should take to heart immediately, but a suggestion nonetheless.
The next time you have some fresh corn to eat, take a stick of softened butter and beat the juice of a lime into it.
Cook the corn wrapped in foil over an open fire, or in your oven if there’s no open fire available, until it starts to soften a bit. It won’t take long.
Spread the corn with the butter and sprinkle with crumbled cotija cheese and too much salt and pepper and then eat it, share it and sigh because despite my best efforts, summer is coming to a close.
You can thank me later.
xxoo,
RMW
This post is in honor of the letter “S” and part of Jenny Matlock’s Alphabet Thursday. For more “S” posts, please click here Jenny Matlock.
artmusedog and carol says
September 23, 2015 at 3:35 pmOh it sounds and looks relish! Yummy!
Happy Week to you,
artmusedog and carol
Barb Behmer says
September 23, 2015 at 3:43 pmI have been eating fresh corn like crazy. Peaches and tomatoes, too. I’m like a bear readying for hibernation. Now, I must just find some of that cottage cheese!
Jesh StG says
September 23, 2015 at 5:41 pmSweet corn – delicious! But never have tasted Cotija chees …
Referring back to your comment last week (about the fires) that you came with everything covered in soot – oh my, that must have been an intensive clean up! Also inside the house?
Rocky Mountain Woman says
October 1, 2015 at 11:12 amHi Jesh,
It wasn’t too bad. Basically just wiping everything down. It was a small price to pay instead of losing the whole house!
RMW
EG CameraGirl says
September 24, 2015 at 3:41 amOh, my mouth is watering! Sounds great!
Su-sieee! Mac says
September 25, 2015 at 11:23 pmI love how you write your suggestion. Thank you. 🙂
The View from the Top of the Ladder
Rocky Mountain Woman says
October 1, 2015 at 11:11 amThanks, Su-sieee!
Barbara says
October 1, 2015 at 2:18 pmWow, does that look good! Super photo! Drool worthy. 🙂
Lorraine @ Not Quite Nigella says
October 1, 2015 at 10:03 pmI love white corn so much and I know exactly what you mean RMW. It’s simple but so effective! 😀