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The Rocky Mountain Woman

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You are here: Home / Recipes / Tortellini Soup

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Tortellini Soup

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Tortellini Soup

Packaged tortellini in a rich homemade broth will make you think your Italian grandmother made this soup. It’s the perfect thing to make for a sick friend or family member or just because it’s delicious and you want some.

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Tortellini Soup

★★★★★

5 from 1 reviews

Packaged tortellini in a rich, homemade broth 

  • Author: Rocky Mountain Woman

Ingredients

Scale

2 lbs of beef marrow bones

1 chicken carcass

4 chicken thighs, bone in, skin on

1 large onion, quartered

1 large leek, cleaned carefully and chopped into large pieces

5 carrots, peeled and cut into large pieces

3 ribs of celery, cut into large pieces

2 bay leaves

1 sprig of parsley, chopped

2 cloves of garlic, chopped

1 t salt

few grinds of pepper from the mill

6 quarts of water

fresh, dried or frozen tortellini – 1 package (about 12 ounces) 

Instructions

Place all ingredients except the tortellini in a large stock pot and bring to a boil

Lower heat and simmer all day – at least 5 hours

Let stock cool, remove bones and meat

Strain the stock through a chinois or sieve

Add meat and stock back into the pan and bring to a boil

Add tortellini and cook according to package directions  

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Seriously good soup that just might be the answer to the common cold or flu!

Tortellini Soup

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  1. 2pots2cook says

    March 27, 2020 at 12:34 am

    Absolutely our favourite ! Pinned 🙂

    ★★★★★

    Reply

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Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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