Wild Boar Hash

Wild Boar Hash

What do you do with leftover shredded boar or pork? Make this hearty hash and serve it the next morning with eggs and Tabasco (if you like Tabasco).

Scale

2 T olive oil

3 or 4 medium potatoes, diced

1 large onion, diced

1 C shredded boar or pork, chopped

1/2 C beef broth

salt and pepper to taste

eggs for serving

Heat olive oil in large skillet until it shimmers

Add potatoes and cook over medium high heat for about 10 minutes until they start to crisp up

Add onions and cook until they start to carmelize

Add meat and cook over medium heat

Add beef broth and cover, cook over low heat until cooked through, about 10 minutes

Serve with fried eggs and Tabasco, salt and pepper to taste

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