• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / Breakfast / Wild Boar Sausage Gravy and Biscuits

Breakfast Wild Game

Wild Boar Sausage Gravy and Biscuits

Jump to Recipe·Print Recipe
Wild Boar Sausage Gravy with Biscuits

There is nothing quite as satisfying and comforting as sausage gravy on biscuits in the morning (or anytime for that matter). If you’ve never had homemade sausage gravy, you really have never had sausage gravy because most restaurants tend to go a little light on the sausage and a little heavy on the gravy. This recipe will fix that problem and then some!

I know this isn’t the healthiest breakfast you can eat, but once in a while a girl just needs something that will stick to her ribs for breakfast. This is perfect for those times.

Your kitchen will smell wonderful and your family (especially the male members of the family) will think you’re a domestic goddess.

If you don’t have access to wild boar sausage, just use a good quality breakfast sausage and omit the butter (Wild boar is quite a bit leaner than domestic pork).

Print

Wild Boar Sausage and Biscuits

Print Recipe

★★★★★

5 from 1 reviews

Ingredients

Scale
  • 1 1/2 lbs sausage
  • 3 T butter
  • 1/4 C all purpose flour
  • 2 C milk
  • 1/4 C heavy cream
  • salt and pepper from the mill
  • sprinkle of red pepper flakes

Instructions

  1. Melt the butter (if using) in a large skillet
  2. Add sausage and fry on medium heat until cooked through (10 minutes or so) and there is no pink
  3. Add flour and cook, stirring constantly until the flour is completely incorporated (about 2 minutes)
  4. Add milk slowly and stir after each addition until gravy is thick and creamy
  5. Add the heavy cream and heat a few more minutes then sprinkle with a tiny bit of red pepper flakes 

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Serve over warm biscuits with salt and pepper to taste

baking powder biscuits

Related


9 Comments

Get our Recipes via Email

Enter your email address to subscribe to this site and receive notifications of new posts by email.

Get our Recipes via Email

Previous Post: « Unique Breakfast – Smoked Trout Hash
Next Post: Sweet Cream Pancakes »

Reader Interactions

Comments

  1. EG CameraGirl says

    October 21, 2015 at 2:33 pm

    I’m not a pork eater but this DOES sound enticing!

    Reply
  2. artmusedog and carol says

    October 22, 2015 at 8:16 am

    Another yummy recipe ~ Love Biscuits and gravy ~ not sure about the ‘wild boar’ ~

    Happy Weekend coming your way,
    artmusedog and carol

    Reply
  3. Patti says

    October 22, 2015 at 9:54 am

    That sausage gravy looks so yummy! Thanks for sharing.

    Reply
  4. Gattina says

    October 22, 2015 at 10:13 am

    I could never eat that as breakfast ! for me that’s more lunch or supper ! My breakfast is usually a cup of coffee and that’s it !

    Reply
  5. Su-sieee! Mac says

    October 23, 2015 at 7:21 pm

    Droooooooooooooooooooool.
    The View from the Top of the Ladder

    Reply
  6. Anne says

    October 24, 2015 at 12:51 pm

    Oh yum! I am always open to trying new things and wild boar does sound delicious. You are one sassy kitchen godess for sure! I love your choices. We use o make a lot of biscuits and gravy when the kids were younger but occasionally this is a great stick to your ribs kinda choice. Thank you for sharing. Have a great weekend.

    Reply
  7. Tracy says

    October 25, 2015 at 8:46 am

    well what a blog to return to on my blogging journal My aunt used to make Biscuits and gravy but please can I have a recipe as she has died now
    I love your blog and plan to keep up with blogging

    ★★★★★

    Reply
  8. Lorraine @ Not Quite Nigella says

    December 5, 2015 at 12:45 am

    Another reason why home made is better! You can put exactly the right amount of sausage with this! 😀

    Reply
  9. Barbara says

    December 9, 2015 at 5:39 am

    Oh yeah….wish i was at your house for breakfast! This is right up my alley!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Spatchcock Chicken with Bread Salad

Leave a Comment

This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's ... continue reading...

Elk Stroganoff

Elk Stroganoff

Leave a Comment

Creamy, rich elk stroganoff is a show shopper of a dish. It may look ... continue reading...

Elk Stew With Root Vegetables

Leave a Comment

Elk Stew with root vegetables in the Instant Pot is a hearty, meaty meal ... continue reading...

Elk Swedish Meatballs

Leave a Comment

These Elk Swedish Meatballs were the best thing I've made in a long time. ... continue reading...

The Best Creamy Tomato Bisque Soup

Leave a Comment

My all time favorite tomato soup based on an Ina Garten recipe. It's like a ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

5 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers apples beef boar bread breads cake Cast Iron Cooking chicken cocktails cookies desserts desserts cookies entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays instapot jams & jellies lamb main dish main dishes meat Mexican pasta pie pizza pork potatoes pressure cooker rice salad sandwiches sauces seafood She Shoots soup vegetables vegetarian venison wild boar

    Get our Recipes via Email

    Enter your email address to subscribe to this site and receive notifications of new posts by email.

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Orphan Train

    The Kitchn Cookbook

    How to be the Best Cook in the Neighborhood

    I LOVE RODEO!!!

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2025 · Divine theme by Restored 316

    Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

     

    Loading Comments...