There is nothing quite as satisfying and comforting as sausage gravy on biscuits in the morning (or anytime for that matter). If you’ve never had homemade sausage gravy, you really have never had sausage gravy because most restaurants tend to go a little light on the sausage and a little heavy on the gravy. This recipe will fix that problem and then some!
I know this isn’t the healthiest breakfast you can eat, but once in a while a girl just needs something that will stick to her ribs for breakfast. This is perfect for those times.
Your kitchen will smell wonderful and your family (especially the male members of the family) will think you’re a domestic goddess.
If you don’t have access to wild boar sausage, just use a good quality breakfast sausage and omit the butter (Wild boar is quite a bit leaner than domestic pork).
PrintWild Boar Sausage and Biscuits
Ingredients
- 1 1/2 lbs sausage
- 3 T butter
- 1/4 C all purpose flour
- 2 C milk
- 1/4 C heavy cream
- salt and pepper from the mill
- sprinkle of red pepper flakes
Instructions
- Melt the butter (if using) in a large skillet
- Add sausage and fry on medium heat until cooked through (10 minutes or so) and there is no pink
- Add flour and cook, stirring constantly until the flour is completely incorporated (about 2 minutes)
- Add milk slowly and stir after each addition until gravy is thick and creamy
- Add the heavy cream and heat a few more minutes then sprinkle with a tiny bit of red pepper flakes
Serve over warm biscuits with salt and pepper to taste
I’m not a pork eater but this DOES sound enticing!
Another yummy recipe ~ Love Biscuits and gravy ~ not sure about the ‘wild boar’ ~
Happy Weekend coming your way,
artmusedog and carol
That sausage gravy looks so yummy! Thanks for sharing.
I could never eat that as breakfast ! for me that’s more lunch or supper ! My breakfast is usually a cup of coffee and that’s it !
Droooooooooooooooooooool.
The View from the Top of the Ladder
Oh yum! I am always open to trying new things and wild boar does sound delicious. You are one sassy kitchen godess for sure! I love your choices. We use o make a lot of biscuits and gravy when the kids were younger but occasionally this is a great stick to your ribs kinda choice. Thank you for sharing. Have a great weekend.
well what a blog to return to on my blogging journal My aunt used to make Biscuits and gravy but please can I have a recipe as she has died now
I love your blog and plan to keep up with blogging
★★★★★
Another reason why home made is better! You can put exactly the right amount of sausage with this! 😀
Oh yeah….wish i was at your house for breakfast! This is right up my alley!