This is the perfect breakfast if you have a full day planned and may not be able to stop for lunch. When I eat this early in the morning, I don’t even think about lunch until 2 o’clock or so. Given the fact that I usually start thinking about lunch at 10:30, that’s saying something!
It’s also delicious and pretty easy to make, so you have no excuse to be hungry and cranky now, do you?
PrintAvocado Tomato Stack
Ingredients
Scale
- 1 small avocado
- 1 small tomato
- 1/4 C Italian bread crumbs
- 1 T olive oil
- 2 eggs
- 1/4 C finely grated pepper jack cheese
Instructions
- Slice the tomato and dredge in bread crumbs
- Fry in olive oil on medium high heat until the slices get crispy and brown or even just a little blackened
- Poach the eggs
- Peel and slice the avocado and arrange on a plate
- Top with the tomatoes, eggs and cheese
This would probably feed two people if you were in the mood to share. That mood never seems to hit me, so I just eat the whole thing!
The egg yolk/avocado mixture is a marriage made in heaven
xxoo,
RMW
Hi!
I’m so excited to be here visiting!
And this looks absolutely delicious. I do something similar with eggplant and we love it. I’m totally going to try the tomato next time.
I’ve been actually using a quarter sheet pan in the oven and heating a little oil in and then cooking everything in the stove.
It turns out great!
Thanks for linking!
I always love visiting you and I’m glad the first part of my ‘goal’ for the week started with visiting you!
Hugs and A++++++++
Looking so nice! Let me also try the egg-avocado combination!
Wow! Looks and sounds delicious ~ wonderful choice for A ~ xoxo
artmusedog and carol (A Creative Harbor)
Jenny!
I’m so happy to “see” you here!
Feel better…
xxoo,
RMW
looks delicious!
This looks delicious!
How can this be making me so hungry at almost 2:00 AM? Because it looks so dang good!
=)
Wonderful recipe, rich …!
That looks SUPER YUMMY. First time I am seeing tomato in bedcrumbs.. worth trying out as I’m loving the combination you presented 🙂
Oh my goodness but this looks delicious! I haven’t fried tomatoes for some time – I think I’d better do it again soon.
OK, I printed… because hubby is going to make this some morning REAL soon!
I tried fried green tomatoes once, and they were just a bit odd. I do think I could really like these red ones. Looks yummy!
The recipe looks wonderful, but I will have to do it for lunch…it’s way too much work for me to do before I’ve had my coffee. =)
YUMMY!
I’ve recently discovered my love for avocado, and am definitely going to try this!
My favorite it slice an avocado, adding an egg where the pit would have been. Sprinkle with salt & pepper and maybe even cheese and bake at 300c for about a half hour.
I can go for the tomatoes and poached eggs but will have to pass on the avocado. I know it is un-American but I have never been a fan. The rest looks great.
I usually eat tomatoes separate, except in salads. But that looks delicious! I will copy the page ande try! {:-D
It looks delicious but I couldn’t eat that in the morning ! Would just be good as lunch or supper, lol ! I only have coffee in the morning.
Anything with avocadoes does it for me!
OMG! That looks divine – brunch tomorrow is sorted – thank you from my tummy 🙂
Been using more avocados in al sorts of meals…I like what I see! http://lauriekazmierczak.com/life-in-a-slow-lane/
Oh, I wish you were cooking that for me right now. For dinner! My mouth is watering, that looks fabulous!
That looks amazing RMW! A hearty but delicious breakfast. I love avocadoes in nearly everything! 😀
This is restaurant quality breakfast,
Looks absolutely yummy! I love avocado and this worth to have a go!
I simply had to pop back and tell you that we had this for dinner last (with a little addition of sauteed mushrooms) and it was so good. The perfect lazy Sunday night meal – thank you 🙂
Brona,
I’m so happy you liked it! I’m going to try it for dinner soon. It is a little bit much for breakfast (even for me!)
xxoo,
RMW
Looks yummy!
That is a great breakfast! 🙂
Am eating your delicious avocado. egg,tomato, cheese receipe. Great! Thanks so much and I really enjoy your blog.