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You are here: Home / Recipes / Braised Chicken with Potatoes and Olives

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Braised Chicken with Potatoes and Olives

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I watched Lidia Bastianich make braised chicken with olives on her television show a while back and it’s been haunting me ever since. Potatoes and olives seem like such a lovely idea in the same dish! The flavor combination looked just perfect to me and so I muddled around on the internet and found a recipe that looked good on the food network and made it this weekend. I did change a few things to suit it to my taste a bit more but the essence is the same as Lidia’s.

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Braised Chicken with Potatoes and Olives

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★★★★

4 from 1 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 8 skin on bone in chicken thighs
  • 2 T olive oil
  • 5 cloves of garlic
  • 1/2 white onion, sliced
  • 1 1/2 cups baby carrots
  • 2 T tomato paste
  • 1 T chopped fresh sage
  • 3 t chopped fresh rosemary
  • 1/2 cup dry white wine
  • 8 small red-skinned potatoes, quartered
  • 1/2 cup pitted green olives plus 1/4 cup brine from the jar
  • 1 cup chicken broth
  • 1 cup water
  • kosher salt and pepper from the mill

Instructions

  1. Season both sides of the chicken with salt and pepper to taste
  2. Heat a large Dutch oven over medium high heat and add olive oil
  3. brown chicken on both sides until crispy – about 5 minutes per side
  4. Remove to a plate and set aside
  5. Reduce the heat and add the garlic, onion, carrots, tomato paste, sage and rosemary
  6. Cook scraping up any brown bits from the bottom of the pot for 3 or 4 minutes until the vegetables soften slightly
  7. Add the wine and scrape the bottom of the pan again to get all the good bits up into the sauce
  8. Add olives, brine and potatoes
  9. Nestle the chicken in the pot then pour one cup of broth and one cup of water over it
  10. Reduce the heat to medium low and cover
  11. Simmer until the chicken is cooked through and the potatoes are tender, about 20 to 30 minutes
  12. Sprinkle with salt and pepper

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

I served this with a chunk of Italian bread and a glass of Sauvignon Blanc and there were no complaints.  Actually,  no one spoke at all, they were too happy eating to bother with conversation.

When the family came up for air, the consensus was that as usual, Lidia knows what she’s talking about when it comes to food!

chicken-potato-olive

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7 Comments

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Reader Interactions

Comments

  1. Pondside says

    May 5, 2016 at 8:42 am

    Like every other recipe you post, this one looks delicious. I will give it a try, as I always have everything listed on hand.

    Reply
    • Rocky Mountain Woman says

      May 10, 2016 at 3:42 pm

      Hi Pondside,

      Hope you like it!

      RMW

      Reply
  2. Phyllis Ryan says

    May 6, 2016 at 8:58 am

    Recipes from Lidia have always been a favorite of mine. This one will certainly find a place in my book, and since I am heading to my children on the coast, they will be the first to try it out. Hope the house is turning into a home and that you are enjoying living there.

    ★★★★

    Reply
    • Rocky Mountain Woman says

      May 10, 2016 at 3:41 pm

      Phyllis,

      Have a good time with your family! I hope they like the recipe.

      RMW

      Reply
  3. Barbara Schieving says

    May 7, 2016 at 4:29 am

    I’m not a big olive lover, but the briny flavor sounds perfect with chicken.

    Reply
  4. Velva-Tomatoes on the Vine says

    May 31, 2016 at 6:59 pm

    Chicken and olives are a wonderful combination. This really looks wonderful! Thanks for the inspiration.

    Velva

    Reply
  5. Karen (Back Road Journal) says

    June 2, 2016 at 8:09 am

    There is something very comforting about a bowl of braised chicken…so tender it literally meals in your mouth.

    Reply

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Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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