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The Rocky Mountain Woman

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You are here: Home / Recipes / Butter Beans and Burrata

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Butter Beans and Burrata

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Ok, stick with me here. I know this sounds crazy, but the combination of butter beans and burrata with basil and olive oil is off the charts delicious! Really! I wouldn’t steer you wrong would I?

Burrata and Beans

I know it looks a bit messy, but it’s a lovely, comforting mess and if you will trust me and buy a can of butter beans and some burrata, I think you’ll be happy you did.

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Butter Beans and Burrata

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  • Author: Rocky Mountain Woman

Ingredients

Scale

1 15 oz can of butter beans (If you can’t find butter beans, cannellini will do)

1 or 2 balls of fresh burrata 

1/4 C extra virgin olive oil

Salt and pepper to taste 

1 fresh lemon

3 T fresh basil, chopped

Crackers for serving 

Instructions

Drain and rinse the beans

In a small pan, heat the beans over low heat, adding a generous squeeze of lemon juice and a drizzle of olive oil, adding salt and pepper to taste

Remove from heat and stir in chopped basil

Place the beans in a large serving bowl or on a platter, tear the burrata into large pieces and top the beans with it

Sprinkle with more olive oil, salt, pepper and lemon

Serve with crackers 

 

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Comments

  1. Barb says

    December 18, 2020 at 5:05 pm

    Yum! Looks delicious. Do you have snow? We have some but could use more.

    Reply
    • Rocky Mountain Woman says

      December 23, 2020 at 11:55 am

      Hi Barb,

      We have some snow, but not nearly enough! It’s good to hear from you. Hope you are doing well.

      RMW

      Reply

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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