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The Rocky Mountain Woman

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You are here: Home / Recipes / Desserts / Dark Chocolate Pots de Creme

Desserts Recipes

Dark Chocolate Pots de Creme

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Pots de Creme made with dark chocolate may very well be the most indulgent chocolate dessert on the planet. They are easier to make than you would think, and so impressive!

Make some and your family will love you forever and ever.

Chocolat pots de creme
Dark Chocolate Pots de Creme
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Dark Chocolate Pots de Creme

Print Recipe

Creamy decadent pots of chocolate pudding on steroids! 

  • Author: Rocky Mountain Woman

Ingredients

Scale

1/2 C whole milk 

2 C whipping cream

6 egg yolks

6 ounces of bittersweet chocolate, chopped 

1/3 C sugar

Instructions

Heat cream and milk over medium heat in a heavy bottomed saucepan until it just starts to simmer

Remove from heat and add chocolate, stirring until the chocolate is melted and mixed in thoroughly

Whisk yolks and sugar in a large bowl

Slowly add the cream mixture, whisking after each addition

Pour into six custard dishes

Place cups in a baking dish and add enough hot water to come up half way on the cups

Place baking dish in a preheated 325 degree oven and bake for about 55 minutes or until the custard is set, but the middle still moves a little 

 

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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