If there is anything better than a whiskey sour at the end (or middle) of a long day, it’s a whiskey sour with some tart blackberry shrub mixed in to liven things up. Cocktail hour is such a sophisticated way to end the day, isn’t it?

Recipes from a Mountaintop
You forgot the lemon juice
I did! Added it in.
Thanks!!
I have made this a few times and all of my guests as well as my husband have loved this drink. Excellent recipe!
That makes me so happy, Lisa!