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You are here: Home / Recipes / Flank Steak with Chimichurri

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Flank Steak with Chimichurri

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This just speaks to my carnivorous soul in a way no amount of boneless skinless chicken breast can.  You know what I’m talking about, don’t you?  Sigh.

If you add a spoonful of bright, happy chimmichurri and a glass of merlot, I’m a pretty happy girl.

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Flank Steak with Chimichurri

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★★★★★

5 from 1 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 1 large flank steak – about 1 or 2 lbs
  • marinade:
  • 1/2 cup chopped cilantro
  • 1/4 cup of fresh lime juice
  • 2 1/2 T olive oil
  • 4 cloves of garlic, minced
  • 3/4 t salt
  • Chimichurri
  • 1 shallot
  • 1 jalapeno
  • 1 cup cilantro
  • 1 cup parsley
  • 1/4 t salt
  • few grinds of pepper
  • juice of 1 small lime

Instructions

  1. Mix the marinade and put it in a large plastic bag with the flank steak, shaking it a bit
  2. Refrigerate for 2 or 3 hours or overnight
  3. Take the steak out and let it sit for a half hour to an hour
  4. Grill on high heat for about 5 – 8 minutes on each side or to an internal temperature of 135 degrees
  5. Remove from the grill and let it rest
  6. Put the shallot, jalapeno, cilantro, parsley, salt, pepper and lime juice in a small food processor
  7. Process until it’s thoroughly minced

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Reader Interactions

Comments

  1. 2pots2cook says

    April 12, 2018 at 10:42 am

    Agree to every word you write !!! Two glasses 🙂

    ★★★★★

    Reply
  2. Barbara Schieving says

    April 13, 2018 at 9:33 pm

    Such a great char on this steak. Sometimes I just need a good steak too.

    Reply
  3. Lorraine @ Not Quite Nigella says

    April 18, 2018 at 6:10 am

    Ooh I know what you mean! Although I love eating vegetables and vegetarian food, there’s nothing like a good piece of steak! 😀

    Reply

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Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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