• About
  • Work with Me
    • Hire Rocky Mountain Woman
    • Portfolio
  • Recipes
    • How To
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments
    • Desserts
    • Main Dishes
    • Wild Game
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups
  • Cocktails
  • Loves
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Rocky Mountain Woman

Recipes from a Mountaintop

  • How To
  • Appetizers
  • Main Dishes
  • Wild Game
  • Cocktails
  • Desserts
  • Salads
  • Soups
  • Side Dishes
  • Condiments
  • Breakfast
  • Sandwiches
You are here: Home / Recipes / German Coffee Cake

Breakfast Desserts Recipes

German Coffee Cake

Jump to Recipe·Print Recipe

German Coffee Cake

This classic recipe for German Coffee Cake has been adjusted a bit because I firmly believe you can never have too much topping on a cake. It’s simple to put together and bakes in a flash for those mornings when you are just not quite on top of things, but really want something yummy for breakfast.

Print

German Coffee Cake

German Coffee Cake with pecans 

  • Author: Rocky Mountain Woman

Ingredients

Scale

For the cake:

2 C All-purpose flour

1/2 C sugar

1 t salt

2 t baking powder

1/4 t salt

1/2 C sugar

1/3 C butter

2 large eggs 

1/2 C milk 

1 t vanilla extract 

For the topping:

3/4 C chopped pecans 

1/2 C brown sugar

2 t cinnamon 

1/2 C flour 

Instructions

Preheat oven to 375 degrees 

Butter a 9 inch cake pan

Stir the flour, sugar, baking powder and salt in a large mixing bowl

Add the butter, cutting it in with two knives or a pastry cutter

Add eggs one at a time, mixing after each addition

Add milk and vanilla, mixing until smooth

For the topping:

 

Stir together brown sugar, flour, cinnamon and pecans

Put 1/2 of the batter in prepared pan

Add 1/2 of the topping

Put the rest of the batter on top of the topping

Add the rest of the topping 

Bake at 375 for about 25 minutes, or until a toothpick comes out clean

Serve with coffee! 

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Related


Leave a Comment

Get our Recipes via Email

Previous Post: « Clam Pasta with White Wine and Garlic
Next Post: White Bean and Sausage Soup in the Instapot »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet The Rocky Mountain Woman

I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

Random image

Get our Recipes via Email

Latest Recipes

Florida Smoked Fish Dip

1 Comment

If you spend any time in bars in South Florida, you are bound to come ... continue reading...

Dark Chocolate Pots de Creme

Leave a Comment

Pots de Creme made with dark chocolate may very well be the most indulgent ... continue reading...

Whiskey Sour with Blackberry Shrub

Leave a Comment

If there is anything better than a whiskey sour at the end (or middle) of a ... continue reading...

Cointreau Margarita

Leave a Comment

This margarita made with Cointreau is a nice change of pace from a classic ... continue reading...

Brussel Sprouts with Pancetta

Leave a Comment

Brussel Sprouts are one of those love them or hate them vegetables. That ... continue reading...

RMW Wine Reviews

Wine

Cecchi Chianti classico

Leave a Comment

If you are looking for a nice, inexpensive red wine to drink with all of ... continue reading...

Old Town Cellars Rose’

2 Comments

  I bought this rose' on the recommendation of a nice lady in ... continue reading...

Ste. Michelle Pinot Gris

1 Comment

Their wines are inexpensive, but really good, especially the whites  I ... continue reading...

RMW Shares her Food Travels

Food Travel

Salmon with Cherries

2 Comments

The very first cherries are starting to appear in the markets so I decided ... continue reading...

Clamming in Oregon

2 Comments

I fell in love with the Oregon Coast at first sight.  My boyfriend had been ... continue reading...

Oregon, Again…

2 Comments

\ I'm here again.  I can't stop coming here.  You understand, don't ... continue reading...

My Instagram

    Search RMW’s Monthly Archives

    Search RMW Categories

    Search RMW Tags

    appetizers beef boar breads cake Cast Iron Cooking chicken cocktails cookies cupcakes desserts entertaining fish food obsessions game German food gluten free Grandma O's recipes holidays ice cream instapot jams & jellies Jewish food lamb Mexican nuts pasta pheasant pie pork potatoes pressure cooker rice salad sandwiches sauces seafood She Builds She Rides She Shoots She Writes soup vegetables vegetarian venison

    Footer

    More from My Loves

    Liberty Fresh Market – Salt Lake city

    Reading

    Orphan Train

    The Kitchn Cookbook

    Zion

    More from The Rocky Mountain Woman 'Loves'

    Copyright © 2021 · Divine theme by Restored 316

    Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in