Ina Garten’s Pan Fried Onion Dip is perfect for entertaining guests. With chips, of course. And veggies, if you feel it necessary…
It’s just like the onion dip that comes out of a tub in the supermarket, only much much much better.
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Ina’s Pan Fried Onion Dip
Ingredients
Scale
- 2 large yellow onions
- 4 T unsalted butter
- 1/4 c vegetable oil
- 1/4 t ground cayenne pepper
- 1 t Kosher salt
- 1/2 t pepper from the mill
- 4 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Instructions
- Cut the onions in half and then slice them into 1/8 inch thick half-rounds
- Heat the butter and oil in a large skillet over medium heat
- Add the onions, cayenne, salt and pepper and saute for 10 minutes
- Reduce the heat to medium low and cook, stirring occasionally for 20 minutes or until the onions are caramelized
- Allow to cool
- Place the cream cheese, sour cream and mayo in the bowl of an electric mixer fitted with the paddle blade and beat until smooth
- Add the onions and mix well
- Serve at room temperature
Oh, I’m going to try this tomorrow! Thanks!
Looks and sounds yummy! Great photos!
Happy Weekend to you,
artmusedog and carol
We have a restaurant nearby that used to serve something along this line as an appetizer…not the old fashioned kind but with the caramelized onions. They took it off the menu….I complained. 🙂
I really must try Ina’s recipe, it looks like it might be close, if not better.
That sounds so good. I agree…chips are a better choice than vegetables. 🙂
That does look like it would be great for dipping veggies. If I can’t have chips, no one can:))
I love onion dip and potato chips, but try to stay away from it… {:-D
It looks and sounds wonderful!
This sounds totally delicious!
I love onions in any guise…and caramelized are always absolutely delicious!
Thanks for a delightful recipe!
Happy New Year
And…
A+