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The Rocky Mountain Woman

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You are here: Home / Recipes / Leek Fried Rice

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Leek Fried Rice

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This fried rice is so fast and easy, it pretty much makes itself!  That leaves you time to kick off your shoes and pour a glass of wine.  Don’t make the mistake of using the extra time to watch the evening news, it’ll just depress you.  Watch Jeopardy instead!   Alex is a secret crush of mine.

If you have some day old or older rice in the fridge and a little ham, go buy a leek and have this for dinner.  I used to make it for my kiddos when they were little, but now I just make it for me.  And I eat the whole thing! Even if it takes a few days.   It’s great with a fried egg on top for breakfast, by the way.

 

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Leek Fried Rice

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★★★★★

5 from 1 reviews

  • Author: Rocky Mountain Woman

Ingredients

Scale
  • 1 large leek, chopped – white part only
  • 2 cloves garlic, minced
  • 2 cups cold rice
  • 2 t soy sauce
  • 1 green onion, minced
  • 1/2 cup chopped ham
  • 1/4 cup frozen peas
  • 1/3 cup carrots, already steamed
  • 3 t sesame oil

Instructions

  1. Steam carrots until soft
  2. Heat sesame oil in a large skillet or wok over medium heat
  3. Add leek and onion and saute for a few minutes
  4. Add ham and garlic, heat through
  5. Add rice and cook, stirring continuously until rice is crispy in spots and heated through
  6. Sprinkle with soy sauce and a little bit more of the sesame oil if desired

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So very very good!

 

 

 

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Reader Interactions

Comments

  1. 2pots2cook says

    April 28, 2018 at 3:16 am

    No evening news definitely ! Thank you for the simple solution to have after work (wine included) .

    ★★★★★

    Reply
  2. Lorraine @ Not Quite Nigella says

    May 1, 2018 at 8:33 pm

    Ooh I love how you used leeks for this! And yes you’re right, it’s so quick but tasty 😀

    Reply

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I have a condition called Obsessive Compulsive Food Disorder (OCFD). I can’t walk by a restaurant without checking out the menu or past a bookstore without going in to check out the newest cookbooks. Food is the lens that I view my life through. Read More…

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