There really isn’t anything more impressive for a Holiday Table (or any other kind of table) than a big, beautiful prime rib. This is a simple, but so delicious recipe that will wow your family and friends. Serve with a hearty red wine and some horseradish on the side.
PrintSimple prime Rib
Juicy, delicious prime rib cooked to perfection
Ingredients
Scale
1 shallot, peeled
2 garlic cloves, peeled
few sprigs of fresh thyme and rosemary
2 T olive oil
1 t salt
2 t ground pepper
1 prime rib, about 4 lbs
Instructions
Place all ingredients except prime rib in a blender
Pulse until combined, but not pulverized
Spread on meat
Cook in a preheated 350 degree oven for 1/ 1/2 to 2 1/4 hours or until meat reaches an internal temperature of about 140 degrees for medium
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