This recipe for brie cheese and fig is a classic combination, but the addition of the prosciutto takes it over the top! I made this for a friend's party and we ended up eating most of it before her guests arrived, so I made another plate. It's sweet, salty and creamy all at once. You can't really go wrong with that lineup! I used President Brand Brie that comes in a log so it was simple to ... continue reading...
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Fig, Brie & Prosciutto Bruschetta
Old Town Cellars Rose’
I bought this rose' on the recommendation of a nice lady in the wine store in Park City and I'm so glad I did! It's a great bright tasting rose′’, light, but not too light, crisp, but not too crisp, perfect in every way AND it's made by a local winemaker, so I'm definitely putting this one on rotation this summer! You can do what you want, but I'm planning on going back to pick ... continue reading...
