This is adapted from the Apple Galette served at Chez Panisse. It's the perfect sweet end to a fall meal and it's pretty easy to put together (especially if you already have pastry dough in the freezer/frig). It makes you feel like you had dessert but isn't heavy at all, unless you put ice cream on it like I did. Print Apple Galette Author: Rocky Mountain Woman ... continue reading...
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Apple Galette
Pickled Peppers
I made these lovely refrigerator pickles in order to capture the beauty of summer for a rainy fall day. Then my son and his girlfriend came up for dinner and I opened a jar to eat with cheese, Italian sausage and crackers. Then we opened the smaller jar because the first jar was so good. Then I sent the other jar home with them because they liked them so much. Which means that I will have to ... continue reading...
