It is possible to treat your family to beignets without flying to New Orleans or getting up at the crack of dawn to make them! How so you may ask? By making the dough the night before and letting it rise in the refrigerator all night while you sleep! Here's how it's done: Print Overnight Beignets Author: Rocky Mountain Woman Ingredients ¾ C warm water ... continue reading...
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Overnight Beignets
Prosciutto and Pasta
So easy to throw together, so comforting on a cold day, the perfect don't want to cook but want something yummy weeknight meal. Prosciutto really takes center stage here, as it should. There are never any leftovers when I make this. Print Prosciutto and Pasta Author: Rocky Mountain Woman Ingredients 1 lb spaghetti 6 cloves of garlic, thinly sliced ½ C olive ... continue reading...
