Zucchini can be a boon or a bust. It's one of those things that delight us in early summer, but by about the middle of August, we are ready to throw in the towel and just let it rot on the vine. That, however, is completely avoidable now that you have this recipe! This recipe is will carry through the entire summer and into fall. This recipe is so creamy and decadent, you might even find ... continue reading...
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Cheesy Zucchini Gratin
Pasta with Peas and Pancetta
This is one of my favorite "pantry" meals and something I make often in various forms. This particular version is my family's favorite. It's easy to whip up on a weeknight and I usually have most of the ingredients on hand (I keep a package of pancetta in my freezer, along with frozen peas). It's light, but still filling and the salty pancetta plays well with the peas. A generous sprinkle of ... continue reading...
