This asparagus salad is probably my all time favorite side dish in the early spring. When the asparagus is cheap and plentiful and plump and lovely, this is what you should do with it! It only takes a few minutes, just enough time to grill the asparagus and boil the jammy eggs. I had it for dinner last night because no one else was home to complain about the lack of meat. I used to do it with ... continue reading...
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Spring Asparagus Salad with Jammy Eggs
Preserved Lemon and Caper Chicken
Yet another recipe that takes full advantage of the mellow, almost sweet flavor of Preserved Lemons . Make some noodles or rice or even mashed potatoes to pour this sauce over and pair it with a crisp glass of st-supery-sauvignon-blanc/. You can thank me later, just dig in! If you don't want to go to the trouble to make your own preserved lemons, World Market carries them now and they're ... continue reading...
