This venison noodle fry is a great way to use up your venison from last year before hunting season. It's a hearty, healthy way to warm up your family this fall. 5.0 from 1 reviews Print Venison Noodle Fry Author: Rocky Mountain Woman Ingredients 1½ lbs of ground venison (you can substitute hamburger if you like) ½ t salt 2 large leeks, ... continue reading...
My Latest Posts
Venison Noodle Fry
Peach Slab Pie with Cointreau Glaze
This fresh peach slab pie was the hit of the neighborhood barbecue last weekend. Most of the peaches aren't cooked so it's the perfect way to showcase the fragrant, oh so sweet ripe peaches of August. By far, my favorite fruit for the simple reason that you can only get these wonders at this time of the year and only for a little while. This particular beauty has a Cointreau Glaze that sets ... continue reading...
