Apple Tarte Tatin is a simple, seasonal French dessert, created by the Tatin sisters who served it in their hotel about a hundred miles west of Paris. Even though it's French, it's not difficult or fussy, especially if you make it in a cast iron skillet like I did. Serve with vanilla ice cream. ... continue reading...
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Apple tarte Tatin
Sesame Venison with Rice Noodles
Easy, quick venison dish with lots of veggies and rice noodles. If you don't have venison, you can substitute beef or elk. It's a great quick easy dinner. ... continue reading...
