Make this preserved lemon aioli for your family! If you don’t have preserved lemons, you can substitute fresh, but the preserved lemon is an entirely different taste sensation so I highly recommend making some or buying some.
PrintArtichokes with Preserved Lemon Aioli
Ingredients
Scale
Steamed artichokes
1 preserved lemon, seeded and minced
4 cloves of garlic, smashed
1/2 t salt
1 C extra virgin olive oil
Instructions
Steam artichokes
Put lemon, garlic and salt in food processor or blender
Process for a few seconds
Slowly add olive oil while the processor is running until a thick emulsion is achieved
I love the idea of using preserved lemons. I know exactly what I shall be making this weekend as I have lemons that need using up 🙂
I’m a big artichoke lover and I was just gifted a jar of preserved lemon for the holidays. Perfect! (The top photo is so beautiful!)
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Beautiful. Thank god you have posted how to preserve lemons 🙂 Will do !
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