Make a few jars of these and put them on all of the summer things! Hot dogs, hamburgers, salads, sandwiches. You can also eat them right out of the jar! ... continue reading...
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HOW TO MAKE PICKLED RED ONIONS
Spatchcock Chicken with Bread Salad
This chicken is based loosely on Zuni Kitchen's famous roast chicken. It's spatchcocked instead of roasted whole and the bread salad is simplified. I love it this way. The chicken stays moist and tender and the salad has a crunchy top and a moist interior. It's a little bit of work, but well worth the time and effort! Cast iron skillets really work the best for this recipe because of their ... continue reading...
