Side Dishes
Brussel Sprouts with Pancetta
Fried Squash Blossoms with Goat Cheese
Roasted Red Potatoes with Vegetables
German Potato Salad with Bacon
Chickpea and Farro salad
Roasted Winter Vegetables
Roasted Zucchini
Cheesy Zucchini Gratin
Spring Asparagus Salad with Jammy Eggs
Preserved Lemon Pasta
Artichokes with Preserved Lemon Aioli
Balsamic Beets
Potato Tomato Gratin – Sunday Suppers
Asparagus Vinaigrette
Marinated Vegetables
Rice and Beans for the New Year
Balsamic Vegetables
Baked Rice with Spinach
Roast Tomatoes with Pesto and Goat Cheese
Sweet Corn with Lime Butter and Cotija Cheese
Luscious Brown Butter and Caper Asparagus
Spring Vegetable Roast
Terrific Goat Cheese Cauliflower Casserole
German Food – German Potato Salad
Cider Cinnamon Cranberry Sauce
Best Sweet Potato Casserole
Quick French Potato Salad
Pasta, Pesto, and Peas a la Ina
